The Canadian Seed Trade Association has launched a new database help easily identify PBR protection on crop varieties registered for sale in Canada. The Crop Varieties Registered in Canada and Plant Breeders’ Rights Status database was created by the CSTA with the assistance of the Canadian Food Inspection Agency’s Variety Registration Office and the Plant... Read More
Category: Crop Production
Knowing full-well that the crop can experience seed burn if placed too close to phosphorous (P), many soybean farmers will apply no or very low rates of phosphate with their soybeans. And, as we learned in the last Soybean School, that choice may not be hampering short term yields. But, agricultural soils are seeing losses... Read More
This year, the organizers of the Crop Diagnostic School in Carman, Manitoba, decided to do something a little old-school. “We decided to demo soil-applied herbicides here at the farm this year for the Diagnostic School, in part because we’re seeing an increased use in the products,” Jeanette Gaultier explains in the following interview. Gaultier (who... Read More
It's taken 20 episodes, but Peter Johnson, a.k.a. @WheatPete, finally gets to dedicate an entire version of the Word to his favourite crop — wheat. But hold on there, Johnson knows he can't ONLY talk about wheat, and so the format of this week's Word is somewhat reversed, where Johnson answers questions first, then delves... Read More
By now you've watched our video on determining when to desiccate faba beans, and perhaps you're gearing up to go ahead. Now the all-important next question: what to spray? Well, according to Robyne Bowness, pulse research scientist with Alberta Agriculture and Forestry, there are currently only two options for drying-down faba beans: diquat (a desiccant)... Read More
It's been a tough few years for winter wheat in Ontario, not necessarily because of the summer season, but because of the late and wet falls farmers have struggled with for the last two seasons. The fallout from a rough harvest is two-fold when it comes to winter wheat — the crop gets put in... Read More
According to speakers at last week's Canola Galla in Penhold, AB, a single gram of soil (roughly the size of a Smartie) can contain hundreds --- if not thousands or even millions --- of resting clubroot spores. And, those resting spores can survive up to 20 years in the soil, spreading by catching rides on... Read More
While you're in the field checking canola to see if it's ready to be cut, or perhaps already swathing or harvesting it, it's also a good time to assess the toll disease took on your crop. Sclerotinia, blackleg and clubroot can all cause premature ripening, as disease symptoms become more obvious at the end of... Read More
If you're looking out over your faba bean crop and can't help but scratch your head over whether or not it's ready to desiccate, you're not alone. Desiccant timing for all pulse crops is tricky — too early and you risk destroying yield potential; too late and you've lost time, leaving the crop open to... Read More
There’s an incredible amount of demand for quality forage both within Canada and in international markets. Even still, the forage and grassland industry hasn’t always been a top priority for research, extension or market development in Canada. A few years ago, the Canadian Forage and Grassland Association was created to help remedy that problem. Cedric... Read More