Barley and oat farmers in Ontario have voted in favour of being represented by Grain Farmers of Ontario. “We are pleased to announce that barley and oat production in Ontario is anticipated to be represented by Grain Farmers of Ontario by July 1, 2015,” says Barry Senft, CEO of Grain Farmers of Ontario. The Ontario... Read More

With the rise in gluten-free and low carb dieting, wheat has received a bad rap and developed a nutritional reputation that it doesn't deserve, says a cereal research scientist with Agriculture and Agri-Food Canada. Based at the Richardson Centre for Functional Foods and Nutraceuticals in Winnipeg, Dr. Nancy Ames is concerned consumers are not realizing... Read More

It's no wonder that Western Canada is watching what's unfolding in Ontario closely. That province's government's move to closely regulate neonicotinoid seed treatments, even after changes in corn and soybean planting showed significant reductions in bee health risk, has many in the agriculture industry wondering what this means for pesticide access moving forward. In this... Read More

Syngenta has announced it has received the safety certificate for its Agrisure Viptera trait (also know as "event MIR162") from China’s regulatory authorities, formally granting import approval. The approval covers corn grain and processing byproducts, such as dried distillers grains (DDGs), for food and feed use. The Agrisure Viptera corn trait provides protection against a... Read More

How has farming changed? Put another way, how have expectations of farmers changed? Significantly, says CropLife Canada president and CEO Ted Menzies. And, what’s more, farmers are rising to the challenge. Real Agriculture’s Shaun Haney sat down with Menzies at the recent Grow Canada Conference held at Ottawa, Ontario, earlier this month, to talk about... Read More