Whether it’s your favourite ag website, the radio or newspaper, Twitter, your area sales rep or the local ag extension office, farmers in Canada and most developed countries have many sources to turn to for expertise. Never mind scarcity, information overload is often a problem. But imagine farming without electricity, without a computer, without the... Read More
Category: Crop Production
Why do we speed when we know it’s wrong? Why do we text while driving? Why smoke, when we know it’s bad? Why continue overusing traditional chemistry herbicide applications when we know they’re causing problems? That’s what Canadian weed scientists want to know. They’re getting frustrated with what seems to be farmers’ general unwillingness to... Read More
Potentially containing a mycotoxin known as DON (deoxynivalenol), fusarium-affected wheat can be a challenge to market, and a safety hazard to handle. But, new work suggests sorting tactics could help improve sample quality. Rex Newkirk is the vice president of research and innovation at Canadian International Grains Institute (CIGI) and has been heavily involved in... Read More
31-33% moisture: that's when corn reaches physiological maturity, or black layering, according to Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). But, harvesting corn above 28% can result in damage to the grain, difficult marketing and the burdens of attempting to dry in storage. This late in the season, stalk quality may make the... Read More
Several incredibly important and effective crop fungicides, including those that suppress fusarium in cereals, could be banned from use in the European Union soon. While this is an immediate concern for European farmers who could lose access to certain insecticide and fungicide classes, the ramifications for Canada could translate to over a billion dollars in... Read More
Welcome to the first episode of an exciting new four-part series on Real Agriculture — Beyond the Bushel. In this series, we'll take you on an in-depth exploration of the wheat and barley value chain in Western Canada. While wheat is a very familiar crop, and one that grows well over much of the world,... Read More
Bill C-18 — the proposed legislation that includes changes to plant breeders' rights — continues to move through Parliament, despite the New Democrats saying they'll vote against it. During the Report Stage in the House of Commons on Monday, Opposition Agriculture Critic Malcolm Allen introduced 51 motions to delete all 51 clauses of the bill... Read More
Saskatchewan Premier Brad Wall recently announced $100,000 in funding to support activities for the United Nations’ International Year of Pulses (IYOP), to be observed in 2016. The announcement was made in Mumbai, India, where the premier was touring promoting Saskatchewan as a supplier to India of food and fuel. “The International Year of Pulses will... Read More
CANTERRA SEEDS has announced it has entered into an agreement with British baking company Warburtons on the production and commercialization of AAC W1876, a hard red spring wheat variety bred by Agriculture and Agri-Food Canada. AAC W1876 was developed and tested by Dr. Richard Cuthbert and Dr. Ron DePauw of AAFC SPARC, and was supported... Read More
Successful winter wheat crops depend on the process of vernalization in order to spur the wheat to shift from vegetative to reproductive growth. The process is initiated by the presence of cold temperatures and, surprising to many, is not dependent on seedling growth. "Wheat's a pretty interesting crop," says Peter Johnson, cereal specialist for the... Read More