Quality problems with this year’s durum crop in Italy and France, combined with the worst quality crop on record and lower yields in Canada, have resulted in skyrocketing prices for durum. Buyers are scrambling to find higher quality supplies for pasta production, says Neil Townsend, director of market research with CWB, in the interview below.... Read More
Category: Crops
Just like there are many strains of the common cold and the flu, plant diseases can be caused by "races" of the same pathogen. Northern corn leaf blight is one disease that has at least 13 strains — four to six of which affect corn crops in Ontario. In this episode of the Agronomy Geeks... Read More
Grains started to trek higher this week as we head towards the end of the month, mostly due to international market prices picking up pace. However, by Friday, October 24th, it appeared that the rally was short-lived as the market dropped well below its monthly highs. Specifically, canola almost made it up to $420 per... Read More
Every Ontario farmer who grows any field crop, tender fruit, vegetable or other specialty crops is asked to fill out a confidential survey of crop protection products used during 2014. This confidential survey is being conducted by Farm & Food Care Ontario on behalf of the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA).... Read More
The soybean harvest is likely behind by about two weeks for much of Ontario and parts of the U.S. For those who may want to get wheat or cover crops in, time is of the essence, and that can mean that waiting for ideal soil conditions before planting or working the ground doesn't happen. But... Read More
Canadian cattle and hog producers welcomed the World Trade Organization's ruling on country of origin labeling (COOL) this week. On this week's ag news podcast, Kelvin Heppner and the Real Ag team discuss the slow process of resolving the COOL dispute through the WTO, as well as A&W's new chicken requirements, research to keep farm... Read More
Earlier this month, Canadian fruit and vegetable processors or wholesalers lost preferred access to the United States Perishable Agricultural Commodities Act (PACA). "Without PACA access, Canadian companies trying to recover unpaid bills will have to post double the value of what they are trying to recover as bond to make a claim," says Ron Lemaire,... Read More
FP Genetics is offering western Canadian wheat growers a guarantee to prove that newer CWRS varieties are more profitable than older lines. Currently, an estimated 80% of wheat acres are seeded with bin-run seed, says FP Genetics, and the company believes this practice means farmers are leaving money on the table by not upgrading their... Read More
A staggering 80% of contaminants found in water bodies trace back to on-farm activities, according to government figures. Similar concerns in the United Kingdom have meant the early adoption of biobeds, contained areas specifically intended to capture and degrade pesticides. “We can take a lot from the existing models in Europe, but we have to... Read More
Can deep-tilling soybean residue be justified? A researcher from the University of Manitoba is looking at whether tillage practices need to change as farmers in Western Canada grow more soybeans. Despite leaving less plant matter behind than most crops, it's not uncommon to see soybean ground cultivated to leave a dark surface that warms up... Read More