Category: Crop Production

The National Bee Health Roundtable (BHRT) recently held its third workshop in Ottawa. The roundtable, a coalition of stakeholders with a direct interest in the health of bees, reports making clear progress over the last year evidenced by the release of the National Bee Health Action Plan. “The collaborative approach of the roundtable, which brings... Read More

Tapping into a new food or food ingredient market takes years of research, market development and buy-in of an entire value chain. It helps, of course, if there’s a ready market for the product, and you’ve got land that needs a new cropping option. That’s the current situation with hazelnuts in Ontario — work into... Read More

Farmers who bought a new planter with a dust deflector, retro-fitted an after market one or fabricated their own since last spring may be eligible for cost-share funding through the Great Lakes Agriculture Stewardship Initiative program. Margaret May, regional coordinator with the Ontario Soil and Crop Improvement Association, is reminding farmers that the deadline to... Read More

It would seem the more work and effort Ontario farmers put in to reducing neonicotinoid use and improving bee health, the less the provincial government and farmers' own ministry wants to do with them. The Grain Farmers of Ontario recently released its pollinator health blueprint. It's a practical, well thought-out and realistic plan, with set... Read More

The Canadian government has announced $1.83 million for an research project involving international partners looking at potatoes and potato pests at a genetic level. Parliamentary Secretary Gerald Keddy, on behalf of Agriculture Minister Gerry Ritz, announced the funding Fredericton on Tuesday. According to Agriculture and Agri-Food Canada, researchers will use new data about the DNA... Read More

In the Canadian context, when someone says wheat, we think bread or pasta and maybe crackers and cookies. But for huge portions of the world's population, wheat means noodles, steam buns and dumplings. While all these products do come from the same crop, it's possible that each product requires a specific class of wheat, with... Read More

Have you seen the NIMBY principle in action? It stands for "not in my backyard," and it shows up in all manner of ways in agriculture — from the downplaying of potential problems, to perceptions on herbicide resistant weeds. How prevalent is it? In this second installment of Real Agriculture's podcast focused on herbicide resistant... Read More