With 2,500 acres of identity preserved (IP) soybeans in the ground, Sheppland Farms, based at Selkirk, Ontario, is one of the largest IP soy growers in Ontario. For Scott Sheppard, who farms with his father and brother, IP soys have turned out to be a great fit for the farm. The heavy clay soil makes... Read More

The United Nations named 2013 the International Year of Quinoa for the crop's potential contribution to global food security, and to recognize the indigenous people of the Andes who have long grown and protected quinoa. The global efforts to recognize the food have seemed fruitful, with interest in the product continuing to grow. Often referred... Read More

It’s a research project that’s never been done before, because, frankly, there really wasn’t much reason to tackle the question. But now farmers want to know — What’s the best way to condition canola for storage over the summer? This summer, the Prairie Agriculture Machinery Institute (PAMI) is running a trial (funded by the three... Read More

Today, Agriculture Minister Gerry Ritz announced a $1 million investment in a four-year surveillance project to be initiated by the Beekeepers Commission of Alberta. The project will span the country, and will document the health profile of Canadian bee colonies. The project, which will support Canada's position for international honey bee stock trade, will record... Read More

Soybean growers in Manitoba are — so far — rather lucky. While there are diseases in the province that infect soybeans, like downy mildew, white mold (sclerotinia) and brown spot, overall pressure is relatively low. That will change over time, however, as Vikram Bisht, plant pathologist with Manitoba Agriculture, Food and Rural Development, points out,... Read More