Pass the peachy strawberries and purple lettuce, would you? If you asked me a couple of weeks ago, what light meant to plants, I would say simply, "life." But, after my discussion with Kevin Folta, associate professor at the University of Florida, light has become as fascinating as the very plants that depend on it.... Read More

Federal agriculture minister Gerry Ritz was on hand at Agri-Trade at Red Deer, Alta., today to announce over $25 million in funding support for the the National Wheat Improvement Project (NWIP). The Government of Canada, along with the Alberta Wheat Commission (AWC), Western Grains Research Foundation (WGRF) and the Canadian Field Crop Research Alliance (CFCRA)... Read More

Ah, Artemesia absinthium. If you've ever had the misfortune of being acquainted with absinth wormwood, you'll likely never forget it. Many describe the plant by its appearance and odor, both likened to pasture sage. Absinth's odor is strong, however, and in my experience, the pollen profoundly irritates the respiratory system. In fact, you can quite... Read More

If Canada thistle is a headache in an annual cropping system, it's a migraine in perennial crops, where control strategies tend to be expensive and rumours about what works and what doesn't spread as quickly as the weed itself. Canada thistle is not only a prolific seed producer, it also proliferates through its creeping root... Read More

I'm likely one of the few women who are positively giddy for November. Because November is Movember and I'm a huge fan of fantastic iterations of facial hair. The whole awareness campaign behind Movember is just icing on the cake (moustache?). I've encouraged the boy half of RealAgriculture.com to participate, but he hasn't agreed. Could... Read More

It's that time of year again, when a student's thoughts turn to looking fashionable while still staying warm (hahahahaha, as if) and, more importantly, the students from the University of Guelph's Crop 4240 class launch their weed identification and control videos. This is the second year that instructor Francois Tardif and lab lead Mike Cowbrough... Read More