Category: Crop Production

Bees, pollinators and honey-makers alike, are enjoying some much deserved attention right now. There was a time not too long ago when many consumers had no inkling of the importance of pollinators in our food supply. Unfortunately, much of the added attention stems from recent bee deaths, the mysterious colony collapse disorder (CCD) and controversy... Read More

Favourable weather continues to hover like a dark cloud over the grain markets as they continue to trek lower, just as meat prices are going the opposite direction. While most prices are relatively unchanged week-over-week, soybean prices did find a bit of a bounce on very strong U.S. export sales (as they say, the cure... Read More

We all have them or have seen them — the areas where crop productivity falls near null, and foxtail barley encroachment begins. Areas affected by high salinity are often referred to as alkali sloughs, and are considered for remediation. Years of no- or minimum-till farming across the prairies has certainly helped the situation, says Kelly... Read More

I've seen my share of unintentional intercrop — lentils and mustard that just HAD to grow together, I guess (I call that one 'lustard') — but did you know there may be very profitable reasons to intentionally grow two crops on the same land in the same year? While intercropping is not rare on a... Read More

Water walks, not runs, off Seth Watkins' farm. That's the first of three principles Watkins uses to guide the agronomic decisions he makes on Pinhook Farms, based in Iowa. Watkins, who raises corn, soybeans and cattle across several counties in Iowa, spoke recently at the World Congress on Conservation Agriculture to share his experience with... Read More