The Canadian Barley Research Coalition and Agriculture and Agri-Food Canada are teaming up to develop new barley varieties to help ensure the long-term competitiveness and sustainability of the crop in Canada. The partners have entered into a new Core Barley Breeding Agreement, which will see the CBRC commit $1,148,900 over three years to support the... Read More

As breeding programs continue to bring forward new pulse genetics, growers now have a wider range of varieties to choose from across peas, lentils, chickpeas, and faba beans. Farmers have plenty of combinations of yield potential, disease resistance, and agronomic traits to wade through. In this episode of RealAgriculture's Pulse School, Laurie Friesen, seed program... Read More

At a time when farm finances are under pressure, the pace of agricultural innovation continues to accelerate. That balance between the economic realities farmers face and the long-term need for new technologies is a focus for Neil Bentley, vice president of market management at BASF. Bentley oversees North American strategy across crop protection, seeds and... Read More

Managing crop residue is a key early-season consideration for corn growers, especially in regions where cool soils can limit emergence. Residue plays a major role in early-season corn performance, and managing it well can be the difference between even emergence and a field that struggles from the start. On this episode of RealAgriculture's Corn School,... Read More

Whether it's a corn planter, strip tiller, cultivator or high-speed disc, running any form of tillage over a field will move both soil and the fertilizer farmers apply. On this episode of RealAgriculture's Soil School, Ontario Ministry of Agriculture, Food & Agri-Business crop innovation specialist Ian McDonald compares how different tillage implements move soil and... Read More