Fall and early winter are a great time for testing soil and seed and analyzing those results, to begin planning for the next growing season. Often, we do all of this planning but then never take the time during the year to check and see if we could be doing better or if the plan... Read More

Pass the peachy strawberries and purple lettuce, would you? If you asked me a couple of weeks ago, what light meant to plants, I would say simply, "life." But, after my discussion with Kevin Folta, associate professor at the University of Florida, light has become as fascinating as the very plants that depend on it.... Read More

Federal agriculture minister Gerry Ritz was on hand at Agri-Trade at Red Deer, Alta., today to announce over $25 million in funding support for the the National Wheat Improvement Project (NWIP). The Government of Canada, along with the Alberta Wheat Commission (AWC), Western Grains Research Foundation (WGRF) and the Canadian Field Crop Research Alliance (CFCRA)... Read More

Ah, Artemesia absinthium. If you've ever had the misfortune of being acquainted with absinth wormwood, you'll likely never forget it. Many describe the plant by its appearance and odor, both likened to pasture sage. Absinth's odor is strong, however, and in my experience, the pollen profoundly irritates the respiratory system. In fact, you can quite... Read More