A few weeks ago, I visited Mike Dugan, meat lipid scientist with Agriculture and Agri-Food Canada, to ask about feeding flax seed to pigs to increase omega-3s in pork, and thus diversify the consumer base. But, one may ask, where's the beef? Well, a current study at the Lacombe Research Centre in Alberta is looking... Read More

As farmers continue to look for ways to capitalize on the local food movement, some new hints were offered up earlier this week from researchers at the University of Florida. In the southeastern U.S., Florida is considered the state with the greatest diversity of what most people would typically call local food, particularly fruit and... Read More

Applying fungicides to pulses early is crucial, particularly with polycyclic diseases which can spread through the canopy quickly. Downy mildew is one of these polycyclic diseases, but it's trickier than most to control due to a few factors, says Kan-Fa Chang, research scientist with Alberta Agriculture and Rural Development. Chang says limited fungicide options makes... Read More

The government of Canada and the government of Saskatchewan have announced a joint funding agreement that earmarks $1.25 million over five years for the creation of a forage research chair at the University of Saskatchewan. The forage research chair will focus on forage breeding with an emphasis on developing new forage varieties with improved yields,... Read More

Top-dressing nitrogen (N) is on the rise across Western Canada for a number of reasons. Farmers are constantly trying to attain higher yields, and applying N after the crop has emerged allows a farmer to put down what he couldn’t with his seeder and manipulate yield or protein (in cereals) accordingly. It is also used... Read More