Falling number is critical in the milling and baking process. Most farmers hear about the falling number but I am sure that many do not realize what it means. In this episode Russell McLaughlin from Palmerston Grain talks about why falling number is important and why they test for it at the elevator point. See... Read More

Sean Gardner may have the future of the wheat industry in his hands. As the Monsanto Global Wheat Lead, Sean is charged with the task of leveraging Monsanto's current breeding technologies to bring biotech wheat to the market and to develop a value capture model for wheat. It is no secret that the wheat game... Read More

Globally, the barley crop is in flux. For farmers that grow malt barley and feed barley, 2010 does not look like a great year to be growing and marketing barley. Many growers feel the malt premiums are not high enough and the feeding sector is increasing DDG incorporation. In areas like Southern Alberta silage pits... Read More

One topic that is dominating many coffee shops is the planting indecision of farmers across the prairies. Canola is one of the crops that does hold some promise for profits in the 2010 growing season. I wanted to discuss the things farmers should be thinking about in 2010 in terms of the canola market, especially... Read More

What does it mean to farm? Why do it? For many, it is a question of passion. Passion for the lifestyle €“ the satisfaction of working the land; the freedom to be your own boss in a world that€™s not constricted by office walls and collared shirts; the day-to-day enjoyment of hard work and fresh... Read More

Want to know how to increase your spring wheat yield by 40%? Looking for a way to spread out the seeding of your spring crops? If you are in an area of Canada that is applicable to frost seeding the rewards can be high but it is definitely not a simple process. I talked to... Read More

Many times farmers think that once the wheat crop is harvested the pressure is off and it is time to relax. A lot of things can go wrong inside the bin. One of the troubles many people have is that they cannot see into the bin. Ignoring the grain temperature, moisture and some other things... Read More

The durum market is very ugly for Western Canadian farmers heading into spring. There is an abundance of supply in storage and there is a threat of the supply getting larger this Canadian growing season if acres are not reduced or old crop doesn't get marketed. Durum traditionally has been a crop that has paid... Read More

Wheat is a major crop around the world. I believe that there is a wheat harvest happening in every month of the year somewhere in the world. One of the interesting stories about wheat is that it is grown for many different different reasons depending on where you are in the world. For the farmers... Read More

I have always considered farmers to be a very innovative group. I mean think about those episodes of the Prairie Farm report that showed a guy converting a truck into a high clearance sprayer and it also could be used to mow the grass when needed. This week I spent some time at the Innovative... Read More