Variety selection can be just as much about the milling quality as it is the agronomic traits. Before and after a variety is registered, companies like the Canadian International Grains Institute (CIGI) work to try and develop markets based on the qualities of the product. One of the qualities of the grain is its dough... Read More

The wheat harvest in Ontario is underway and off to the start that everyone was hoping for. The wheat crop in Ontario has really faced the perfect spring and summer. In this episode of the Wheat School, Peter Johnson, Cereal Specialist, OMAFRA gives us an Ontario wheat harvest update. Peter updates us on yields, disease... Read More

One of the oldest traditions in the summer time is for farmers to attend local field days that are hosted by ag-input retailers or government researchers. Depending on where you are in the country you have probably attended many different ones at times for a number of reasons. Many people attend to see the latest... Read More

Many of you have heard the industry talk about the need to develop research initiatives. Without research there is no innovation and Canadian agriculture will begin to lose ground to its international competitors. Across the country provincial and federal government agricultural funding is getting cut which is threatening our ability to compete in the long... Read More