By Peter Johnson, RealAg Agronomist, @WheatPete It is COLD! There are lots of questions right now about how low nighttime temperatures in the forecast might impact Ontario's awesome wheat crop. I am hoping this is just another one of those times that growers like to “kill” the wheat crop, but the reality is that there... Read More
Category: Eastern Canada
Dairy Farmers of Ontario (DFO) will make an additional donation of $100,000 and up to 200,000 litres of incremental milk, the producer group has announced. This is in addition to the over 1 million litres donated to food banks annually in partnership with the Ontario Dairy Council (ODC) and the Ontario Milk Transport Association (OMTA)... Read More
I've been thinking a lot lately, as I'm sure you all have been. We're in a quarantine that doesn't have a definite end. And if you're an over-thinker like me, join the club — you're not alone. There's a lot of great advice out there. You could dig for eons on Google reading articles about... Read More
Beef Farmers of Ontario, Grain Farmers of Ontario, Veal Farmers of Ontario, and the Ontario Sheep Farmers are collectively asking Ontario's Premier and the Minister of Agriculture, Food and Rural Affairs to immediately move to fully fund the Ontario Risk Management Program (RMP) during the COVID-19 pandemic. Representing over 50,000 Ontario farmers, the groups say... Read More
The value of beef cutouts has reached record highs over the last few days, as packing plant capacity has been reduced by shutdowns in the U.S. and Canada. At the same time, those shutdowns have put immense pressure on cash cattle prices. "In the U.S. for the cash cattle that are trading, they are going... Read More
The Government of Ontario, in partnership with the federal government, has launched a $2.5 million initiative to expand the agri-food sector online during the COVID-19 pandemic. The funding, through the Canadian Agricultural Partnership (CAP) is earmarked for food producers, farmers markets, retailers, garden centres, greenhouses, nurseries, and agricultural associations to develop an online business, providing... Read More
The far east of eastern Ontario is set to host a brand-new federally inspected livestock and food processing facility as of 2022. The United Counties of Prescott and Russell (UCPR) has announced the creation of a food hub, in partnership with the private sector. The UCPR will build a federally-inspected slaughterhouse, for both red meat... Read More