This week has been laced with trade threats, drama, and fear for agricultural commodity markets, all based on the possibility of a trade war between the U.S. and China. Most economists agree that though a trade war has yet to start, there is a serious flirtation with one. And no matter what President Trump tells... Read More
Category: Eastern Canada
Recently, a dairy company out of Wisconsin rolled out its latest marketing campaign, claiming "Organic grass-fed milk is more nutritious. It's science." Well, there is good scientific evidence that the composition of milk from cows fed dry hay or fresh forage is higher in omega-3 fatty acids versus cows fed ensiled feed. But, does the... Read More
Milk cooler sales can tell you a lot about the state of the North American milk industry. As U.S. dairy farmers continue to struggle with low prices resulting from oversupply of fluid milk, sales of cooling systems reflect these challenging times in the marketplace. Mike Kelley, regional sales manager for Mueller Dairy Farm Equipment, says... Read More
Weather is never far from the minds or mouths of farmers, and this year is certainly no exception. With parts of the prairies under a thick blanket of snow, and Ontario dealing with a wet bias, concerns and opportunities, are aplenty. On Tuesday, RealAgriculture's Shaun Haney heard from four farmers from Alberta, Manitoba, and Ontario.... Read More
Have you got a great idea for the next big thing for chicken? Chicken Farmers of Ontario on Wednesday announced the Ontario Chicken Innovation and Growth Program to "accelerate consumer-facing product innovation and stimulate growth in the Ontario chicken industry." Rob Dougans, president and CEO, Chicken Farmers of Ontario (CFO), says, "Our goal is simple:... Read More
When you feel that you have nothing to lose, you are at your most dangerous. With China proposing steep tariffs on U.S. pork, soybeans, cotton, tobacco, frozen orange juice, and corn, the market is trying to determine the probability this all comes to fruition as the bluster heats up. When you’re already $500 Billion DOWN,... Read More
Livestock traceability requirements for sheep are about to get much more involved across Canada. While sheep producers have long been required to tag sheep ahead of movement, actual tracking of livestock movement has only needed to be recorded, not reported. That is going to change very soon, and there is concern that the existing infrastructure... Read More
Marketing and farming go hand in hand, says UK communications specialist Simon Haley. In a swing through Ontario that starts later this week, he’ll be urging farmers to use their intrinsic marketing skills to get back in touch with consumers. “Farming is where marketing started,” says Haley. But over the years – as nations became... Read More
Spring has not sprung. Spring is still buried in the hole that the groundhog climbed back into. With a gross return to winter weather in the first week of April across much of Canada, farmers are facing the reality that it will likely be a later start this spring. But is panic setting in or... Read More
Would you buy a steak, roast, or package of hamburger online? Changes in the way consumers are purchase food ingredients may offer new opportunities, and challenges, to the beef industry. Don Close is a senior analyst of animal protein at Rabo AgriFinance, and recently completed a report entitled Food Fight! — Online and Brick and... Read More