Canadians know Michael Landsberg best as the brash, quick-witted sports journalist who started his career at the anchor desk on TSN’s Sportsdesk and then enjoyed an 18-year run with his no-holds-barred interview show Off The Record. Today, Landsberg is still talking sports, but he spends much of his time sharing the story of his ongoing... Read More

In the dairy food value chain processors play an integral role in product development. Dairy product development puts dairy components in protein bars, protein powder, ice cream, yogurt and baby formula. to name just a few. At Farm Journal's MILK Business Conference, attendees heard from Micheal Dykes, President and CEO of the International Dairy Foods... Read More

The Southwest Agricultural Conference (SWAC) will mark its 25th anniversary on January 3rd, when the two-day conference unofficially kicks off Ontario’s winter farm meeting season. Over the past quarter century, SWAC, hosted by the University of Guelph’s Ridgetown campus, has become one of the leading farm conferences in North America. How did it start? How... Read More

It really seems that NAFTA is on thin ice, and this proverbial frozen trade pond seems to be full of cracks. North American agriculture is holding its breath before it's plunged into the cold water under that ice, except, there is one agriculture group that has nothing to lose. They're standing on land, by themselves:... Read More

Farmers are always hoping for higher prices in any market, but our wishes do not always come true. However, there are signs we're turning a corner, with global demand outstripping supply. Many farmers and analysts have stared at their computer screen this fall to see Dec corn laser-locked around $3.50, along with other commodities like... Read More

Mycotoxin and mould growth in dairy feed can lead to lower milk production, poor animal health and reduced profits. This impact on production is not a new discovery for dairy producers, but there certainly is a growing awareness of the problem, says North Carolina State University professor emeritus Dr. Lon Whitlow. "A large part of... Read More