The rain keeps falling in Ontario and all the water-logged soils make it tough to get a good read on how much nitrogen is available to the province's corn crop. In this edition of RealAgriculture Corn School, agronomist Peter Johnson discusses whether corn acres need supplemental nitrogen and how much they might need. It depends…Read More

A well-known and respected leader in Canadian agriculture, particularly in the world of agriculture marketing, has been named to the Order of Canada. Kim McConnell, founder and former CEO of AdFarm, is one of 99 appointees announced by Governor General David Johnston on Friday on the eve of the 150th anniversary of Confederation (read the... Read More

Nutreco says it has completed its purchase of Hi-Pro Feeds, and along with the acquisition, is moving its North American animal nutrition business under the name Trouw Nutrition. The Dutch company's animal nutrition business operates internationally under the Trouw Nutrition brand, with the exception of North America, where Nutreco also operates as Shur-Gain and Landmark... Read More

Canadian farmers planted 22.8 million acres of canola and 7.3 million acres of soybeans this spring, according to the Statistics Canada acreage report published on Thursday. For canola, that's well beyond the record area projected in April of 22.4 million, and 12 percent higher than the 20.4 million acres grown in 2016. While there are... Read More

What's with all the hail and rain? In this week's episode of Wheat Pete's Word, RealAg agronomist Peter Johnson once again talks about the extreme weather Ontario has been facing, including the hail, and what it'll take to recover. He expresses excitement about some beautiful barley he's seeing, but also disappointment as he talks of... Read More

Despite the creation of new dicamba formulations that are much less volatile and an unprecedented education campaign on how to reduce spray drift, reports of dicamba drift injury are piling up in the U.S. The complaints coincide with the release of Monsanto's Xtend soybeans, which contain the dicamba tolerance trait that many farmers have been... Read More