Ontario’s winter wheat crop is growing like gangbusters thanks to unseasonably warm fall temperatures. But could it grow too much? “No way,” says agronomist Peter Johnson in Real Agriculture’s latest Wheat School episode. “The only thing we have to worry about is if it’s still growing on Christmas Eve, like last year.” In that case... Read More

You've likely seen Environment Canada's Tweet celebrating #WorldFoodDay and thanking farmers...well, some farmers. If not, here it is: Today is #WorldFoodDay. Thanks Farmers! Let’s help keep the planet healthy and productive. Tips here: https://t.co/D4WBHIjjU8 — Environment Canada (@environmentca) October 16, 2016 Seems nice enough, yeah? Well, then you follow the link. It doesn't lead to... Read More

Over 450 women from across the agriculture community met in Toronto earlier this month for the 2016 Advancing Women in Agriculture — East event. Dianne Finstad has become a fixture at the Advancing Women conferences, keeping everybody moving and entertained as MC. She sat down with RealAg's Shaun Haney to chat about her highlights from... Read More

Ontario dairy co-op Gay Lea Foods and BC-based dairy ingredient supplier Vitalus Nutrition have announced a joint investment in dairy processing in Manitoba. The joint venture's plans include upgrading an existing food processing plant in Winnipeg, which will increase drying capacity in Western Canada and expand butter production. “Gay Lea Foods is excited by the... Read More

It all comes down to more acres per day for John Deere’s new F4365 high capacity nutrient applicator. At the recent Farm Progress Show in Boone, Iowa, John Deere product manager Jason Beuligmann showcased the new, 330-cubic-feet dry spinner spreader. He explained that the company’s engineers had two goals in mind for the design –... Read More

Grains this week got some love from the bulls as the market rallied on some short covering, strong international demand, and harvest concerns (also known as weather premiums). Wheat was the big winner of the week, climbing 6.5%, with oats and corn following closely behind at 4.8% and 4.7% higher on the week for front-month... Read More

There are revolutionary developments happening in the world of molecular biology that could soon make their way to the farm or field. That is, if society allows it. Chances are you've seen a headline containing the terms 'gene editing' or 'CRISPR' in the last year or two. It likely involved a scientist excited about how... Read More

Ontario 4-H members are always winners when they travel to the World Dairy Expo. There’s a lot to learn and experience at the annual dairy show and for 20-year-old Woodstock, Ontario, dairy farmer Josh Karn, it’s always more fun and rewarding when ‘Lasagna’ is along for the ride. At this year’s World Dairy Expo, Karn... Read More