Bayer has boosted its formal offer to purchase Monsanto from US$62 billion to around US$65 billion, saying it has also addressed Monsanto's concerns about financing and regulatory matters. The German pharmaceutical and agriculture company announced Thursday it formally submitted a proposal to Monsanto on July 9, raising its all-cash offer from US$122 to US$125 per... Read More
Category: Eastern Canada
Thompsons Limited has announced that Rob Wallbridge will join the company as Organic Specialist. Wallbridge grew up on conventional dairy and cash crop farms in Central and Eastern Ontario. He comes to Thompsons with more than 15 years of experience in organic crop certification, production and marketing. Wallbridge is a registered Certified Crop Advisor (CCA-ON)... Read More
A new grains analytical testing laboratory will provide value for farmers, plant breeders and the end users of Ontario cereal crops, says Grain Farmers of Ontario (GFO). The lab, a joint venture between GFO and SGS Canada, was officially opened during a ceremony this week at its Guelph location. Grain Farmers CEO Barry Senft says... Read More
Are spider mites poised to infest your soybean fields? With drought conditions persisting across Ontario, Huron Commodities agronomist Wayne Wheeler says “it’s not a case of whether spider mites will show up, but when.” In this episode of Real Agriculture Soybean School, Wheeler explains that one of the major attractions for spider mites are well-groomed... Read More
Last January, camelina, a drought-tolerant oilseed high in protein and omega-3 fatty acids, was approved as a feed ingredient for broiler chickens. Now, work is underway to see the approval for inclusion in laying hen rations and dairy animal diets. Camelina Approved for Broiler Chicken Feed "Can you imagine a day when all our eggs... Read More
When you see two tillers growing out of a corn root you may suspect the wannabe plants are stealing nutrients from the main stalk, along with yield potential. But that’s not the case, explains Pride Seeds’ market agronomist Aaron Stevanus on this episode of Real Agriculture Corn School. “Tillers are actually a good thing. It... Read More
The word "biosecurity" can conjure up some interesting images, not limited to an overabundance of showers, hard-drives of paperwork and hazmat suits. But, ensuring good levels of on-farm biosecurity doesn't have to be overwhelming. "There's been so much focus on biosecurity as a word," says Franklyn Garry, professor at Colorado State University, "that it does,... Read More
We can expect salad dressing to someday provide some of the same health benefits as fish, adding value to canola as a food ingredient and addressing marine sustainability concerns. Scientists with Dow AgroSciences say they've figured out a new way to produce canola oil rich in DHA and EPA — the omega-3 fatty acids found... Read More
Ketosis, a negative energy balance problem, dogs dairy producers almost everywhere. It affects up to 40 per cent of dairy cows in Canada, and can lead to reduced milk yield, impaired reproduction, weight loss and fever. As well, it puts affected cows at increased risk of developing other health conditions, such as metritis and mastitis.... Read More
It's a diagnosis no cattle producer wants to hear, and it's likely much more prevalent than we realize. Caused by Mycobacterium avium subspecies paratuberculosis (MAP), Johne's causes chronic enteritis (inflammation of the intestine), diarrhea and progressive weight loss in cattle. Despite the seemingly obvious symptoms in infected animals, the disease has characteristics that can make... Read More