On April 26, Earls Restaurants announced it had taken its beef business to Creekstone Farms, an operation in the United States, in order to source 100% Certified Humane beef. The announcement was met with extreme criticism, and by May 4 the company apologized for the "mistake," and committed to working with Canadian farmers. Response to... Read More

A new report published Tuesday has mainstream media talking about genetically engineered crops. The National Academies of Sciences, Engineering, and Medicine, a highly-respected organization set up by U.S. Congress back in 1863 to give independent advice on issues related to science, published an extensive review looking at the risks and benefits of GE crops. Proponents... Read More

You can measure the pork industry’s development in Ontario in some obvious ways, such as sales and the size of the herd across the province. But Prof. Bob Friendship at the Ontario Veterinary College, University of Guelph, says another strong indicator of the sector’s vitality is the number of veterinary students who are choosing it... Read More

Last week, Eric Micheels, assistant professor in the Agricultural and Resource Economics department at the University of Saskatchewan, tweeted a link to his newly-minted dissertation, entitled Market Orientation in Production Agriculture: Measurement, Relationships and Implications. Now, normally, the word "dissertation" would do little to pique my interest, but Micheels has been vocal through the Earls... Read More

The grains markets got a surprising World Agricultural Supply and Demands Estimate (WASDE) report on Tuesday, as the United States Department of Agriculture (USDA) raised demand for U.S. corn and soybeans, sending the markets skyward! Oilseeds got the best of the bullish rush, with soybeans going limit-up, followed closely by canola, which touched last summer's... Read More