Winnipeg-based Farmers Edge has announced the addition of Osmington Inc. to its team of investors. Osmington is a private commercial real estate company, owned and controlled by David Thomson, chairman of Thomson Reuters. The company’s past investments include the retail redevelopment of Toronto’s Union Station and the purchase and relocation of NHL’s Atlanta Thrashers to... Read More

It's taken 20 episodes, but Peter Johnson, a.k.a. @WheatPete, finally gets to dedicate an entire version of the Word to his favourite crop — wheat. But hold on there, Johnson knows he can't ONLY talk about wheat, and so the format of this week's Word is somewhat reversed, where Johnson answers questions first, then delves... Read More

The Beef Cattle Research Council (BCRC) announced its second group of Beef Researcher Mentorship Program participants this week. The program was designed in an effort to align research interests with those beneficial to the beef industry, as well as promote and facilitate collaborations between researchers and producers. Four researchers have been selected as mentees in... Read More

By now you've watched our video on determining when to desiccate faba beans, and perhaps you're gearing up to go ahead. Now the all-important next question: what to spray? Well, according to Robyne Bowness, pulse research scientist with Alberta Agriculture and Forestry, there are currently only two options for drying-down faba beans: diquat (a desiccant)... Read More

There are sound reasons to incorporate the farm — significant financial reasons, operation benefits and very real long-term business planning implications. But if incorporating is so beneficial, why aren't most farms carrying the Inc. behind the business name? In this episode of Mind Your Farm Business, Shaun Haney asks veteran farm management advisor Merle Good... Read More

According to speakers at last week's Canola Galla in Penhold, AB, a single gram of soil (roughly the size of a Smartie) can contain hundreds --- if not thousands or even millions --- of resting clubroot spores. And, those resting spores can survive up to 20 years in the soil, spreading by catching rides on... Read More

The closure of two packing plants in Ontario last year has forced producers to look for hook space at processors outside the province. The uncertainty in demand is hurting confidence in the industry, suggests Guelph-based livestock and meat market analyst Kevin Grier. At the start of 2014, Ontario’s federally-inspected slaughter capacity stood at around 95,000... Read More