Have we reached the point where glyphosate should not be applied alone at pre- or post-harvest? It's a stunning thought, isn't it? In this fifth and final installment of the When Weeds Won't Die series, Real Agriculture's editor, Lyndsey Smith, asks Dr. Hugh Beckie this very important question. His answer? You'll have to listen below... Read More

Welcome to an occasional series here on Real Agriculture — where we ask three farmers or ranchers four questions about their business, production and next steps. This first column features three Ontario sheep producers (you'll have to ask them if they want to be called shepherds): Colleen Acres, of Maple Meadow Farms at Osgoode; Chris... Read More

When you have livestock, you have scouring stock. Or, at least that’s how it seems some years, when any spare time you thought you might have is spent mixing, smelling and tubing warm electrolytes. In this episode of Ruminating with RealAg (the podcast), we hear about calf scours from Cody Creelman, a large animal veterinarian... Read More

Arkansas-based Tyson Foods has announced its intent to eliminate use of antibiotics also used for humans from its U.S. broiler flocks by the end of September 2017. “Given the progress we’ve already made reducing antibiotics in our broilers, we believe it’s realistic to shoot for zero by the end of our 2017 fiscal year. But... Read More