It’s nearly the middle of March, but it feels more like May in many parts of Western Canada. Spring-like days with temps in the double digits for much of the southern areas of Alberta and Saskatchewan seem to have buoyed cattle markets, as it’s likely grass will be abundant and soon. That’s the latest Beef... Read More
Category: Eastern Canada
In January, the National Beef Strategic Planning Group published its strategic goals for 2020 in a paper that brought to light the full depth of funding issues being faced by the industry. “Since the National Check-off was introduced in 2002,” the report reads, “inflation and a reduced number of marketings resulted in less check-off collected,... Read More
If there's one job on the farm that everyone fights to have, it's certainly not picking rocks. It's a dirty, time-consuming task that never seems to end, and no matter how attentive the operator of the pull-type (or walk-type) picker, there will always be rocks left in the field. Though the Flexxifinger 'Quicker Picker' doesn't... Read More
Eastern Ontario's wheat and barley growers now have access to Pixxaro, a Group 4 herbicide with active ingredient Arylex, from Dow AgroSciences. Pixxaro allows growers to spray across a broad range of weather conditions – hot, cold, wet or dry. When crops are stressed, movement of herbicides within the plant can be inhibited. Pixxaro has... Read More
In 2013, Agriculture and Agri-Food Canada and the Canadian Grain Commission collaborated on an Options Paper to describe crop variety registration and identify possible changes. From August to November, an online engagement period allowed respondents to support one of four possible options. The first, "allow the flexibility inherent in the current VR system to emerge,"... Read More
The Toronto Blue Jays’ 26-year-old home is one of only two stadiums left in Major League Baseball where the game is played on artificial turf. As fans of the ball club know, the combination of synthetic fibres and rubber on top of concrete at Rogers Centre (formerly SkyDome) has taken a toll on players’ bodies... Read More
The word ‘brand’ is no longer limited to the mark that differentiates livestock. It’s used in business as well, identifying company goals, visions and business characteristics. “We all have a brand,” Faith Matchett,vice president of eastern Ontario and Atlantic operations for Farm Credit Canada, told Lyndsey Smith in an interview. “The question is, do we... Read More
(Yuma, Arizona) – From the desolate, moonscape-like look of the surroundings here, complete with a never-ending vista of foreboding mountains, scattered rock, tumbleweeds, cacti and dirt devils, it’s hard to imagine this part of the world is popularly called America’s winter salad bowl. But it’s true. Farmers in the vast and sparse extreme southwestern part... Read More
A new training and education facility built to promote Canadian beef officially opened its doors on Monday. Agriculture Minister Gerry Ritz and Michelle Rempel, Minister of State for Western Economic Diversification, joined beef industry officials for the opening of the Canadian Beef Centre of Excellence in Calgary, Alberta. "Our government is proud to see this... Read More