The Ontario Federation of Agriculture (OFA) has published its full comment on the Ontario government's pollinator health proposal — a proposal that singles out neonicotinoid seed treatments of corn and soybean crops as a key factor in pollinator health risks. OFA's response includes four key points, including: the need for and content of a pollinator... Read More
Category: Eastern Canada
Four additional seeds per plant can result in a five to ten percent bump in soybean yield — every little bit adds up. That was the message from Tony White, St. Louis-based technology development lead with Monsanto, speaking at the Southwest Ag Conference in Ridgetown earlier this month. “When you look at where we’ve come... Read More
While research shows fungicide applications in wheat and corn can often be justified by higher yields, the yield response to fungicides in soybeans is not as clear cut. Timing of fungicide application might be part of the formula for getting better than break-even returns, says Dave Hooker, field crop agronomist and assistant professor at the... Read More
One more hit out of every 20 at bats — for a baseball player, that’s the difference between an elite .300 batting average and an only-okay .250 average. Over the length of a ballplayer’s career, that extra hit every five or so games will land a player in the Hall of Fame. It’s the difference... Read More
The risk of herbicide carry over can sometimes be overlooked when changing cropping plans or trying something new, but herbicide residue can have a drastic impact on susceptible crops, sometimes as long as years after application. Chemical breakdown times vary, subject to soil temperature and moisture. For some chemicals, susceptible crops can be seeded shortly... Read More
Guest Post By Dave McEachren (also known as @DeereDave on Twitter) On a recent trip to the mid-western United States, I had the joy of a Chicago O’Hare-connecting flight. Is that sarcasm, you ask? Not at all. Can you imagine over 180,000 passengers travelling through that one airport everyday…yes, everyday! During my time in the... Read More
Concerned about soil compaction? You’re not alone. Soil structure and health is increasingly on farmers’ radars for very good reason — the more researchers uncover about soil, the more links we have connecting soil quality to everything from crop yield, to nutrient run-off risks and erosion problems. The unfortunate thing about compaction, says Jodi DeJong-Hughes,... Read More
Soybean varieties that are tolerant to both glyphosate and dicamba herbicides are one step closer to being introduced to the North American market. The U.S. Department of Agriculture announced its decision on January 15th to deregulate Monsanto’s Roundup Ready 2 Xtend soybean trait, meaning the company’s glyphosate and dicamba-tolerant soybeans have now received regulatory consent... Read More
A spokesperson for Canada’s baking industry suggests grain farmers will face increased scrutiny unless further mitigation practices to prevent the presence of mycotoxins and allergens in grain are implemented. “There are issues about mycotoxins and adventious presence (of allergens) that producers need to become engaged on,” said Paul Hetherington, CEO of the Baking Association of... Read More
On Monday, January 12th, the USDA released its January installment of the WASDE repor. Heading into the report, most analysts were bearish, and the report ended up showing some increased corn demand compared to the December report, which is why corn was the only grain that was green/higher by the end of the day. Specifically,... Read More