The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) has committed $343 million over five years to continue the Ontario Agri-Food Innovation Alliance, a collaboration of the University of Guelph, OMAFRA, and the Agricultural Research Institute of Ontario (ARIO). The Alliance brings together academia, government, and industry to support Ontario’s agri-food sector through research... Read More

Corteva, Bunge, and Chevron have partnered on a commercial collaboration to introduce proprietary winter canola hybrids for the U.S. market. The collaboration is focused increasing the availability of vegetable oil feedstocks primarily for the growing domestic renewable fuels market. “We’re pleased to work with Bunge and Chevron to bring a new option in the southern... Read More

Following a 2021 partnership announcement with Microsoft, Bayer has now launched new cloud-based products for the agri-food industry. AgPowered Services from Bayer, in combination with the new Microsoft Azure Data Manager for Agriculture, will provide ready-to-use capabilities available for businesses and organizations, the company says. Companies that develop on-farm technologies can use the cloud infrastructure... Read More

There are two key messages from this episode of The Agronomists: avoiding compaction and minimizing topsoil movement is well worth the planning and effort, because the alternative results in significant yield loss and is expensive to fix. To dig in (!) to the topic, host Lyndsey Smith is joined by guests Dr. Jeff Schoenau, from... Read More