Had another busy week? Here's some listening material that will get you up-to-speed on farm news from the last seven days. Kelvin Heppner discusses the recent slide (or "correction") in stock markets, the latest on U.S. country of origin labeling, quality problems in pulses, World Food Day and much more. Here's the "This Week on... Read More
Category: Eastern Canada
A federally funded focus group exercise held across the country last December named farmers as victims of classic stereotypes, and revealed how misconceptions continue to dominate people’s perceptions of agriculture. Notably, the focus group participants said they saw farming as shrinking, stuck in time, environmentally unfriendly and unlikely to be a family business for much... Read More
The federal government has committed $3 million to the Flax Council of Canada for research in flax genetics and agronomics. Winnipeg MP Joyce Bateman announced the investment in Winnipeg this morning. "Creating new flax varieties and improving agronomics will increase producers’ profitability and allow processors and exporters to continue selling a high-quality product around the... Read More
Agriculture Minister Gerry Ritz and International Trade Minister Ed Fast were in Ottawa today to announce an expansion to Canadian beef and livestock producer export opportunities. Negotiations in Qatar have resulted in its approval of all beef imports from Canada, a significant step in a market that could reach $2 million annually, according to industry... Read More
World Food Day has been observed annually, every October 16th, since 1981. The aim of the event is to raise awareness of world hunger and poverty and to inspire solutions for world change. Canada has a responsibility to help farmers in developing countries where people don't have enough to eat, according to a survey of... Read More
Agricultural legislators from Canada, the U.S. and Mexico met in Chicago last week for the Tri-National Accord — an annual meeting of provincial, state and national delegates to discuss agricultural trade issues. U.S. country of origin labeling (COOL), the impact of PED virus on North American hog production and challenges with grain logistics were three... Read More
Early care and feeding frequency of dairy calves leaves a lasting impression on your herd. Just how significant feeding frequency is on eventual productivity of your dairy cows may surprise you, however. In this interview filmed at the 2014 World Dairy Expo, Donald Sockett, of the Wisconsin Veterinary Diagnostic Laboratory, University of Wisconsin-Madison, summarizes a... Read More
Gay Lea Foods Co-operative Limited has reached an agreement to purchase Hewitt's Dairy, effective November 1, 2014. Hewitt's, a family-owned and -operated processor in Hagersville, Ontario, has been in the dairy industry for over 125 years, and offers a complete line of goat milk products, including organic goat milk in glass bottles and fresh organic... Read More
The little blue cow symbol that appears on products made with 100 percent Canadian milk will now be seen on pizza boxes from Domino's Pizza of Canada. The pizza chain announced a partnership with Dairy Farmers of Canada today that includes a commitment to using cheese made from 100 percent Canadian milk. "Domino's decision to... Read More
A creative and patient approach to marketing will be needed to maximize returns on the lower quality crop produced in Western Canada this year, suggests a farm management specialist with Manitoba Agriculture. Poor weather during the growing season and at harvest has resulted in a wide range of downgrading factors, including fusarium, mildew, sprouting and... Read More