For Mary Carver, a professional home economist, it is hard to imagine — a 20 year old that doesn’t know how to crack an egg; a shopper wondering why he couldn’t find bananas local to Ottawa; a senior no longer eating eggs because her doctor had told her to stop eating dairy products. The stories... Read More
Category: Eastern Canada
Heading past the halfway point of September, the pace of the North American harvest picked up with excellent weather allowing crops to dry out from late growing-season rains. That being said, the quality of the crop coming off is quite variable with reports of fields next to each other swaying a few grades one way... Read More
With the increasing push to use more cover crops in Ontario, particularly red clover in winter wheat, producers are looking for tillage options for managing the cover crop stand. The tillage demonstration at Canada’s Outdoor Farm Show last week focused on conservation tillage options for red clover, as outlined by independent agronomist Pat Lynch in... Read More
The Ontario corn crop's "slow stagger to maturity" wasn't helped any last night by an early frost. Lows of -2 degrees C and colder were reported across a large swath of eastern Ontario this morning, though official temps and final area impacted by the frost has yet to be released. (See map below from Weather... Read More
We bring you "This Week on Real Ag" for September 18th, as Kelvin Heppner recaps some of the bigger ag stories from the past seven days. This week's podcast includes updates on harvest, railway and government relations, grain markets and COOL, as well as some dialogue about A&W's new egg marketing campaign. Oh and of... Read More
With potential opportunities in cellulosic ethanol production and feed shortages leading livestock producers to look for alternative feeds, there’s growing interest in baling the leftovers from corn harvest. A corn stalk baling demonstration billed as the first-ever in Canada was held at the 2014 Canada’s Outdoor Farm Show in Woodstock, Ontario last week. As part... Read More
Wet weather during harvest has forced farmers across Western Canada and the Northern U.S. to take the crop off the field at moisture levels that are much higher than ideal for storage. While wheat is considered dry enough for long-term storage at around 13 percent moisture, in some cases, wheat has been harvested at moisture... Read More
If you’re one of the farmers who submitted an application for Growing Forward 2 funding and were turned down, you’re not alone. Whenever a new or changed funding model rolls out, there’s always a learning curve. But does a first rejection mean you should abandon the application? Not necessarily. As Margaret May, regional program lead... Read More
I must confess — I'm icked out by the word "animal byproduct". There, I said it. That doesn't mean I don't understand what a byproduct is, nor does it mean I think byproducts shouldn't find a home in animal or pet foods — these are safe, nutrient-dense feed ingredients — but in a world of... Read More
Thousands of Winnipeggers and non-farming Manitobans will leave their homes intent on seeing and smelling where their food comes from this weekend. For the last five years, the Manitoba government has organized and promoted an annual "Open Farm Day," which will be held on Sunday (a similar event will also be held this weekend in... Read More