My daughter Kate and I headed out last Sunday afternoon to Kitchener to hear about a new – and what I consider very different – food service being debuted at the storied Walper Hotel. Up the staircase through the doors of the second-floor terrace ballroom, 250 curious guests were lining up at more than a... Read More

We're all consumers. We buy cars and trucks, clothes and electronics, seed and fertilizer, food and drinks. About 2% of the population, farmers, also create a very personal consumable — food and food ingredients. Roughly 8% of our population, that is the amount of us involved in the agriculture industry, have a pretty good handle... Read More

For modern livestock operations, a temporary power source is a must; animals’ lives depend on it! But for many others — farms and rural dwellers, and even ice-storm prone urbanites — having some form of generator or power source as back up to the grid is incredibly important, too. There are several options available for... Read More

First, a confession: I love plowing. Growing up, fall plowing was always one of my favourite chores, and I’ve still got the trophies I won in various county plowing matches as a teenager. Even now, few things give me as much satisfaction as an arrow-straight, neatly-turned set of furrows. It makes me a dinosaur, I... Read More

100 years ago, Norman Borlaug was born. An American scientist and researcher, Borlaug won the Noble Peace Prize in 1970 for his lifetime of work aimed at feeding the hungry through advancements in agriculture. Today, dubbed AgDay in the U.S., Borlaug will be honoured with a statue unveiled in the nation's capitol, and research organizations... Read More