Soy-based personal lubricant, biodegradable wound care and an antimicrobial food film won top prizes in this year’s Project SOY (Soybean Opportunities for Youth) competition for University of Guelph students. The 18th annual event, held last week, showcased 16 projects from 26 U of G students from the Guelph, Alfred, Kemptville and Ridgetown campuses. Students won... Read More
Category: Eastern Canada
John Deere's latest green and yellow accessory seeks to tame the clutter of the cab and create a home for tools, parts, and more away from the operator's already close quarters. Until now, toolboxes and storage have been set up in many areas of the tractor, but the storage space has been limited — the... Read More
If you cannot see the embedded player, click here. The week that was saw some more gains earlier in the week reined in Thursday and Friday as trading focused on logistical issues, dry weather in parts of the U.S, Eastern Europe and Australia. The situation between Russia and Ukraine (and every other nation for that... Read More
In a (not very) surprising twist, RealAgriculture editor Lyndsey Smith has decided to do away with a weekly written column and instead cajole her coworkers into an audio wrap up of the week. In this first audio version of This Week on RealAg, Lyndsey is joined by none other than field editor Debra Murphy. Hilarity... Read More
No matter what colour of equipment you run on your farm, there are so many ways to gather information, and yes, it can all talk to each other. But just because you're gathering information doesn't mean it's useful data — there has to be a reason for tracking things or tallying up differences. As Trevor... Read More
If agriculture is going to work towards providing quality food for informed consumers, we can't be throwing each production system under the bus. Conventional agriculture needs to respect organic production as a valid production system (and a valid consumer choice), and organic producers need to stop vilifying conventional production and using misleading and down-right false... Read More
When I buy beef from my neighbourhood butcher in Guelph, I don’t chisel him on price. He sells excellent beef, and he and his suppliers deserve decent money for connecting with the cattle farmers who produce it. If I have to cut corners, I’ll save on some other part of the meal — for example,... Read More
By Bernard Tobin When Cairo Prince breaks from the starting gate at the Florida Derby on March 29, the colt will be racing to the finish line with a little help from certified seed. Bettors will likely send the undefeated three-year-old colt off as the favourite in the race at Florida’s Gulfstream Park, which is... Read More
After running through your sprayer's routine maintenance, it's time to assess the suitability of its nozzles for upcoming applications, and, let's face it, that decision can be pretty complicated. Besides the typical competition between manufacturers, you also have to consider spray quality. Do you want coarse droplets? Fine droplets? Air induction nozzles? Twin-fan nozzles? How... Read More
Many of us in the agriculture industry spend time too much time scratching our heads, amazed at the perceptions consumers have of agriculture. Some are wonderful, of course, as farmers are viewed as trustworthy and honest, and some are downright false and potentially hurtful and harmful to the industry (Chipotle's 'Scarecrow', anyone?). Perceptions are based... Read More