Purebred cattle breeders have relied on artificial insemination (AI) and estrus synchronization as a part of herd management for decades. That got me thinking — what’s stopping commercial breeders from doing the same? Time? Money? Aren't these reasons we should be considering AI? In June, Travis Peardon, regional livestock specialist with the Saskatchewan Ministry of... Read More

The hybridization of crops is one of the first big stepping stones to major advancements in crop yield, as hybrid vigour really does create offspring greater than either of the parents. Hybrid breeding of corn and canola varieties has led to yield jumps in the leaps vs. the incremental gains made through straight crosses. But... Read More

So, it seems we don’t just have an issue eating our horses, but also our hens. A recent article by Sarah Boesveld of the National Post, brought my attention back to a rather interesting consideration: “the urban chicken movement.” You’ve heard of it, yes? The desire many urbanites have, to produce their own food? Well,... Read More

When it comes to marketing your hard red winter wheat, quality is the name of the game. That means protein. Increasing that protein in your wheat predominantly means nitrogen management. SEE MORE WHEAT SCHOOL EPISODES. In this episode of the Wheat School, Peter Johnson joins us to talk about the relationship between nitrogen and protein... Read More