As we discussed last week, biq seeders and planters have stepped up to make sure that the crop gets planted on time across the United States and Canada. It has made me think about all the times we have asked the question of "how big is too big?" in the past. Here are some videos... Read More
Category: Eastern Canada
An nasty cold weekend has left many corn and wheat fields looking just a little sad over a huge area of southern Ontario. According to wheat specialist, Peter Johnson, wheat still in the boot should be fine, but fields with heads emerged could see some yield damage. Similarly, the staging of the corn crop at... Read More
While several Ontario tracks are running right now, horse racing in Ontario is still struggling and the future is fraught with uncertainties. Standardbred racing has been hit particularly hard, and political wrangling around casinos going in, then not, in southern Ontario has those in the industry wondering what the next few years look like for... Read More
There are good weeks and then there are poor weeks. Last week the US implemented its new rules to COOL. The Canadian and US industries feel strongly that these remedies are un-called for. Lyndsey Smith and Anne Wasko discuss the implementation of COOL in the latest edition of the CDN Beef Market Update. If you... Read More
The United States was required to come into compliance with its World Trade Organization (WTO) obligations in relation to the WTO dispute on its country-of-origin labelling (COOL) regulations today, May 23. The country has instead implemented proposed changes that many U.S. and Canadian cattle and hog industry players say makes it even worse. The Canadian... Read More
What is it that makes some farmland worth $18,000 to $20,000 an acre and other land range from $6,000 to $10,000? It may seem fairly obvious on the surface, but it's actually a pretty complex set of variables that have to click into place in order for a farmer to hit that upper range. In... Read More
As planting season winds down, the To-Do list of little fixes starts to grow. The good news is that a little extra care and attention paid to machinery and equipment now will help speed along the set up process next spring when we get to do this all over again. The planter is such an... Read More
Editor's note: This is Owen Roberts' Real Talk, Real Action column. Each week, Owen will offer his insight into how farmers and the agricultural industry can participate in the rural- and ag-related discussions going on around them. Contact Owen at owen@uoguelph.ca or on Twitter at @TheUrbanCowboy. So you’ve done your homework, tested your feed for... Read More
I'm all for peaceful protests. Say it loud, say it proud, whatever you need to get off your chest, please do. And it's with this spirit that I propose we have a march to promote marching against real problems in our society — children living in poverty and suffering from hunger even as a growing... Read More
Food safety is top of mind for any food industry. The beef industry is constantly researching new and proven methods for keeping Canada's beef value chain safe from pathogens. E-beam irradiation, a food safety technique used in over 50 countries, is one such method being evaluated for use on beef and beef trim. While not... Read More