It looks as though the basics of supply and demand are at work in a dramatic way in the soybean market to the point where soybeans could return to the highs of 2008. China is leading the charge on the demand side both from the consumer and the livestock end with growth in global demand... Read More
Category: Eastern Canada
The best and the most valuable advice comes from people who have actually been in the situation that they're giving advice about. So when a topic as touchy and as potentially difficult as succession comes up, you need that "first hand experience" type of advice. Lee Markert brought that advice to producers when he spoke... Read More
RealAgriculture.com was at the London Farm Show this week and had a great time. One of the great things about a farm show is that you get a feel for the mood of the farming public. Soybean prices were definitely a topic of discussion. Soybeans definitely look like a true money maker this season in... Read More
The current beef-trade relationship between the U.S. and Canada is the best it's been in a long time. That's good. We do a lot of business with the U.S. and from a geographical perspective, there is a "convenience factor" that will always keep that relationship somewhat open no matter the issue. However, even with that... Read More
The United Nations Food & Agriculture Organization's Agricultural Outlook for 2011-2020 shows a continued trend of rising and volatile food prices spurred on by increased demand in emerging markets. Holding up that strong demand is productivity that is barely keeping pace with the growth in those markets. Population growth in countries like India and China... Read More
Choosing financial software for your business is a custom fit kind of operation. There are a number of things to consider when you make that choice that are uniquely tied to your business, allowing you to expand and grow without having to switch programs. Ideally, your software should be as customizable as your business. With... Read More
The face of the Canadian immigrant has changed. What was once a predominantly European population has shifted. There are now more people coming from India, Africa, China and other countries. With that shift comes a shift in eating habits and a resultant demand for foods that fit those habits. Filling those demands is where the... Read More
Almost 36 hours after leaving New Zealand, we arrived in Amsterdam at 6:00 am February 25th. We took a train to Rotterdam, then a bus to our hotel where we met up with all of the 2012 Nuffield Scholars. Over the past 3 days, I’ve gotten to know farmers from the UK, Ireland, France, India,... Read More
Alot of conversation has been buzzing in the agriculture community, since the U.S. Department of Labor (DOL) put forward for suggested changes to its regulations on child labor in agriculture. The DOL is trying to make youth labor regulations in on-farm and non-farm employment more similar. The department’s goal is to improve safety conditions for... Read More
A good crop starts with good quality seed. As far as choosing that seed goes, most producers make that choice based on two factors, germ and vigour. Those two things are critical, but they don't tell the whole story. The truth is that there are other unseen things that, if unaddressed can have a major... Read More