Coming out of the winter months, making sure that your winter wheat has an adequate amount of nitrogen is critical for achieving your yield objectives. Making some nitrogen decision in the spring is critical and cannot be ignored by the grower. Based on where you farm, how you approach the topic will differ. Because of... Read More

Falling number is critical in the milling and baking process. Most farmers hear about the falling number but I am sure that many do not realize what it means. In this episode Russell McLaughlin from Palmerston Grain talks about why falling number is important and why they test for it at the elevator point. See... Read More

Want to know how to increase your spring wheat yield by 40%? Looking for a way to spread out the seeding of your spring crops? If you are in an area of Canada that is applicable to frost seeding the rewards can be high but it is definitely not a simple process. I talked to... Read More