The sins of the spring are expected to show up about now in the crop, but what about weather conditions last fall? This week's episode of Wheat Pete's Word fields several questions about strange observations in the field: from stressed corn, weirdly tall wheat, tire-track greenness and much more. Have a question you’d like Johnson... Read More

It's time to talk about one of host Lyndsey Smith's favourite topics on The Agronomists. What is it, you ask? If you guessed forages, you would be correct! Today's show, featuring Christine O'Reilly, grazing and forage specialist with the Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA), and Andre Bonneau, range management specialist with... Read More

Canola seedlings have experienced a tough start in many areas of the Prairies this year. In Manitoba and eastern Saskatchewan, the crop has had to come through flooding, broadcast seeding, compaction, crusting, and flea beetles (stay away, grasshoppers), while it's been the opposite soil moisture scenario in drought-stricken parts of Alberta and western Saskatchewan. In... Read More

Approximately 750 signal and communications employees with CN Rail have gone on strike, as of June 18. The railway says the members of the International Brotherhood of Electrical Workers rejected its final offer, which included a 10 per cent increase in wages over three years. "While we are disappointed in the current situation, we remain... Read More

Is there a word you're just totally sick of? Maybe it's a marketing buzzword, such as free-range or grass-fed, or maybe it's a policy or economic term, such as sustainability or global pandemic. Whatever it may be, some words start out as possibly positive but with time (and maybe overuse) they start to irk us.... Read More

Commodity prices this spring has made watching the markets an exciting part of nearly every day, especially for farmers who are anticipating a satisfactory yield and who are biding their time locking in prices. However, with many volatile factors contributing to those prices, experts are saying to weigh options carefully and take assurances where you... Read More

Through the pandemic numerous food perspectives were subject to a shift, with more people cooking at home and grocery scarcity showing up for the first time for many. Just ahead of the pandemic, Beyond Meat, a plant-based protein company, went public to much fanfare. The Canadian Meat Council has, of course, been watching the plant-based... Read More