In this episode of the Truth About Ag, John Heimbecker, CEO of Parrish & Heimbecker, joins Kristjan Hebert and Evan Shout to share what four decades in Canadian agriculture have taught him about leadership, diversification, and long-term thinking. From his start in a Toronto trading office to leading one of the country’s largest family-owned agribusinesses,... Read More

Clear, calm communication can make all the difference on a ranch, something Etienne Poulin has learned first-hand from working as a ranch hand across Australia and Canada. In this episode of Ruminating with RealAg, host Amber Bell sits down with Poulin to talk about what communication looks like from the employee’s side, and how it... Read More

The Canadian Alliance for Net-Zero Agri-food (CANZA) has announced the launch of the Million Acre Challenge aimed at scaling regenerative farming practices across the country. A founding $7-million contribution comes from the Weston family, part of their broader $50-million commitment toward regenerative agriculture in Canada. The initiative is called the Million Acre Challenge to signal... Read More

For this episode of The Truth About Ag, we’re tackling the theme “Fear Sells—Who’s Buying?” Evan Shout is joined by Todd Andries, MNP's Dean Klippenstine, and U.S. farmer Rich Bronec for a wide-ranging roundtable on what’s really happening in agriculture as 2025 winds down. From land transitions and rental opportunities to rising fertilizer costs, shifting... Read More

Canada’s ag retail sector is under increasing pressure from all sides. Labour shortages, regulatory complexity, and volatile global markets are creating a tough environment for service providers already stretched thin, says Myrna Graham, executive director of the Canadian Association of Agri-Retailers (CAAR). “Retailers are the interface between the manufacturer or the distributor and the grower,”... Read More

High input costs and market volatility continue to challenge farm margins across Canada. While interest rates and inflation have eased somewhat compared to last year, production costs remain high, and profitability is still difficult to achieve. Growers are having to pay closer attention to every dollar spent, from operating costs to investment decisions. Holli Frey,... Read More