I'm all for peaceful protests. Say it loud, say it proud, whatever you need to get off your chest, please do. And it's with this spirit that I propose we have a march to promote marching against real problems in our society — children living in poverty and suffering from hunger even as a growing... Read More
Category: Features
Food safety is top of mind for any food industry. The beef industry is constantly researching new and proven methods for keeping Canada's beef value chain safe from pathogens. E-beam irradiation, a food safety technique used in over 50 countries, is one such method being evaluated for use on beef and beef trim. While not... Read More
For many in the agriculture industry and especially the beef industry, the announcement that BSE had been found in the Canadian cattle herd was one of those moments where you'll likely always remember where you were when you first heard it. I was at work, my first job in publishing, and the news came over... Read More
Just when you thought things couldn’t get any weirder… A new, free app for Androids and iPhones has been launched. The app, christened “Buycott,” and developed by Buycott Inc. (an overwhelming amount of creativity, I know), allows users to join a number of campaigns of their choice and make purchase decisions based on the “campaign... Read More
In this riveting edition of Thumbs Up, Thumbs Down, Shaun Haney and Lyndsey Smith tackle hard-hitting news items, like the new CWB ad and whether or not it's funny and how PETA is apparently spying on ranchers, the only way they know how — with humour and sarcasm. In this segment, you'll find out why... Read More
Ontario ginseng is the class of its field. The species grown here, called American ginseng (versus Asian ginseng, the other popular variety) is the apple of ginseng exporters’ eye. It now generates $130 million in export sales annually, and it’s growing every year. That’s great news for farmers who work the unique sandy soils in... Read More
While seeding is in full swing in most of Manitoba this week, last week's crop report (found here) doesn't fully explain current conditions. The weather report, found here, contains more interesting information — specifically about growing degree day (GDD) accumulation. GDD accumulation is sitting somewhere in the 50th percentile for much of Manitoba. Some areas... Read More
Working with what nature gives you and spending a bit of time with pen and paper can boost your pasture and hay land productivity. Whether it's matching topography like floodplains to forage species that don't mind wet feet, or mapping out cattle movement or winter feeding needs, pasture planning is well worth the time. In... Read More
Shaun Haney and Anne Wasko discuss the increase in US beef cutout prices versus the slumping cash price to feedyards. Is it all about packer margin or is there a bigger story yet to be told on beef demand through the summer. If you cannot see the embedded audio file, CLICK HERE
The new Barley Council of Canada gets it: research and innovation, that’s what makes a difference to farmers. The Calgary-based council, formally incorporated last month, lists research and innovation at the front of its top five priorities. Others include best crop production practices, market development, market access and (I especially like this one) communication within... Read More