The wheat market isn't usually the exciting one to watch, but as Ranulf Granville, chief market analyst with Grainfox, says over the last six to eight weeks there's a lot of company that has started to gather on the bullish side making for some excitement. But is wheat really in that much better a fundamental... Read More
Category: Features
It's like lemon juice on a paper cut for those in the far south of Ontario who haven't got an acre of corn in the ground yet, but the initial look at the emerged corn crop in the U.S. is looking mighty fine. Ranulf Glanville, chief market analyst with GrainFox, says that this early good... Read More
Sclerotinia is one of the most challenging diseases for growers to manage in canola, and in soybeans, where it appears in the form of white mould. In both crops, field history and moisture are two key drivers of the disease. Hit play and watch/listen to this episode on sclerotinia and white mould featuring Chris Manchur... Read More
A plant growth regulator (PGR) can play a key role in helping growers manage the impact of lodging in spring and winter wheat crops. But growers have plenty of management decisions to consider to effectively use a PGR to reduce lodging, increase harvestability and protect and increase grain yield. Reducing lodging starts with selecting a... Read More
It seems that everywhere you go right now, farmers are talking about cover crops. Producers across the country are not only using a diverse plant mix to provide feed for livestock, but also as potential solutions to compaction, a lack of nutrient availability, and to address weed issues in their fields. In this Farming Forward... Read More
Even a small field has variability from one end to the next. With more variability or larger fields comes the opportunity to vary input levels to better match the yield potential of each unique part of the field. Deciding on how many zones to split a field into and what the deciding factor for each... Read More
Are crops really inefficient at taking up nitrogen? Actually, no — crops take up and store N in grain and also in stalks, stems, leaves, and roots, which can sometimes be overlooked in nitrogen removal calculations, leading some to think that there is more N "lost" than is actually so. But if crops are pretty... Read More
Legumes, such as alfalfa, trefoil, and sainfoin, are a great feed source, are excellent for soil health, and play a role in sequestering carbon in the soil. According to emerging research by Dr. Bart Lardner, legumes in the bovine diet also lowers methane emissions, one of the components being measured in an on-going research project... Read More
A non-winter for much of Ontario and a milder-than-average early spring for parts of Western Canada has got farmers and entomologists on high alert. Parts of Ontario are as much as two or three weeks ahead of the 10-year average for growing degree accumulation, and because insect development is driven by heat, those first crops... Read More
What does soil look like after 20 years of applying the GRASS principles? (Those are covered in this video) A soil pit in this pasture that Steve Kenyon of Greener Pastures Ranching has grazed cattle on for about 20 years shows the results of using animal impact and strategic rest periods to build not just... Read More