It's been a volatile couple of weeks in cattle futures, with the market giving back most of last week's gains in the last few days. Meanwhile, cash prices in Western Canada have remained strong, reports Anne Wasko in this latest Beef Market Update, with average prices for fed cattle getting back into the mid-150s in... Read More
Category: Features
Organizers are aiming to create a harvest scene in southern Manitoba on August 4th that's never been seen before: 300 combines working simultaneously in the same field. The Harvest for Kids 2018 record attempt is planned for 2 pm on the Saturday afternoon in a winter wheat field just south of Winkler, Manitoba. Created to... Read More
Food waste has become the poster child for inefficiency in agri-food. But how much are farmers contributing to the problem…or to the solution? That’s what a study led by Second Harvest and Value Chain Management International (VCMI) is trying to find out, in what they say is the world’s first comprehensive look at food loss... Read More
One in seven Canadian men will be diagnosed with prostate cancer in their lifetime, according to the Canadian Cancer Society. It's the most commonly diagnosed cancer among Canadian men. This Friday — leading up to Father's Day — will mark the fourth year where Prostate Cancer Canada has partnered with workplaces and individuals across the... Read More
It has been a busy week in the cattle markets, as Canada and the United States are on the brink of a trade war that we would not have imagined a year ago. Much of that is out of the control of feedyard owners and ranchers, but the impacts will most certainly be felt, depending... Read More
What started as a fascination with craft distilling and a chance discussion about dumping skim milk has evolved into a tasty new business at Almonte, Ontario. Neal McCarten is director of operations for Dairy Distillery, and it was his family's farm background that led to a discussion with Omid McDonald, founder and CEO, about how... Read More
Year-round grazing may mean different things to different people, but to Doug Wray, it essentially means providing 'locally grown' sustenance to his herd — that is, feeding where the forage was grown. Wray implements strategies like swath grazing and bale grazing to achieve his goals, driving the cost of winter feeding down to about $0.80/head/day... Read More
The first benchmark study of the condition of culled dairy cows in Canada shows many animals in less than optimal condition are transported to auction in Ontario, and sold at discounted prices. The study, by a University of Guelph research team, involved 4,460 cows at three Ontario auctions. Over 16 weeks last May through August,... Read More
Live cattle led the futures market lower this past week, with cash prices in tow, thanks to large supplies hitting the market. Cash cattle values in Canada fell by ten to 12 dollars, while U.S. prices were five to six dollars lower on the week. What's frustrating for beef producers is demand and retail prices... Read More
With the Ontario election campaign in full swing, the drive to arm rural-friendly politicians with substance for strategic policies and talking points has received a huge global boost. The international Organization for Economic Co-operation and Development (OECD) has issued a report called Rural 3.0. – A Framework for Rural Development, saying rural regions will play... Read More