There are certain parts to a beef cow that consumers tend to migrate to, with most of them being the centre cuts --- sirloin, prime rib, and others we see at restaurants and in stores. The Canadian Beef Centre of Excellence, located in Calgary, AB, is looking to show food service operators, chefs, and domestic/international... Read More
Category: Features
Livestock producers in Western Canada now have access to a new medication system that will ensure accuracy, as well as help track medication given to their animals. The system, which was announced at the Canadian Beef Industry Conference last week, is made up of an auto-dosing tool that tracks and records what, when, and the... Read More
Unfortunately cash dropped again this week which is making things frustrating for cattle feeders. In the last three months the December live cattle future is down 7.22% and is 10.52% off of the highs. Cash dropped another three dollars this week after losing five dollars the week before. On Friday, the the December contract closed... Read More
Quality in...Quality out What you feed an animal it is important to achieve the maximum performance of that animal in the feedyard. everyone chases performance. There are many feed input options from oats to triticale to rye to DDG's to corn. According to Dr. Darryl Gibb of Gowans Feed Consulting "You push for performance and... Read More
My daughter and grandson share the same birthday, August 7. They’re part of a pork-and-grain farming operation near Thamesville. At their birthday celebration on the weekend, our family barbequed pork sausage from their farm on the campfire. There was no reason to doubt the quality of the sausage. We trust the meat packers in nearby... Read More
It's a tale of two different markets when you look at the Canadian cattle business versus what's happening in the U.S. where feeders are anticipating a bigger calf crop this fall. Western Canadian feeders are looking at the same kind of numbers in terms of supply as last year, notes Anne Wasko in this latest... Read More
Canada has a reputation for producing superb food ingredients…then shipping them abroad to be processing into finished goods, which we buy back at a higher cost. We further lose their added value because the processing and manufacturing jobs that are part of creating finished goods are part of someone else’s economy, not ours. Apologies if... Read More
Sometimes it’s hard to get more than a few days for a vacation, no matter where you’re going. Take our recent vacation to Newfoundland, for example. We had only four days available at the tail end of my wife’s conference in St. John’s, but we were determined to see the western part of the province... Read More
Driving combine as a custom harvester, Marcel Kringe and a co-worker figured there had to be an easier way to measure how much good seed was being thrown out the back — something more accurate than checking the ground and more safe than running right beside the combine to throw a pan between the wheels.... Read More
Lower cattle prices due to big supplies, a Canadian dollar up over 80 cents U.S., and drought causing higher feed costs — Canadian cattle feeders are hunkering down as we turn the calendar into August. "If I'm a producer at the other end of the spectrum, as far as a cow-calf producer or grass operator,... Read More