Dairy — milk, in particular — is facing big challenges from the likes of pop companies and juice manufacturers. They’ve marketed their way into the lunch buckets of Canadian children over the years, and taken hold. A study underway now by University of Guelph researchers has found milk is not considered cool by adolescents, one... Read More

Grain prices have swayed back and forth this week thanks to some aggressive reactions to the U.S. Federal Reserve’s interest rate increase on Wednesday, as well as a little short-covering, and (barely) bullish weather concerns out of Brazil. Most of the complex ended the week lower though than it started, with oats being the biggest... Read More

This week’s Word focuses on tillage, tillage, and (no more!) tillage. Peter Johnson, resident agronomist for RealAgriculture and host of this weekly podcast, discusses the hidden costs of the practice, strip tillage in edibles and more. But the discussion hits other topics as well, as Johnson answers questions around oats and spring cereal performance trials.... Read More

Among the agriculture stories consumers need to hear are those that show the industry has known all along they were there. It has not just suddenly discovered them. Farmers have anticipated society’s needs and have long taken measures to keep food safe and affordable. This imperative is growing in importance, as popular food chains seek... Read More

If you believe the headlines this week, Canadians will soon not be able to afford to eat. Fruit and vegetables will be beyond an ordinary person’s capacity to pay and consumers wanting to chomp down on a piece of meat will have to order horse, bison or ostrich because beef and pork will break their... Read More