Coffee shop talk is often revered and repeated, but is it completely honest? What if, instead of comparing your farm and farm practices across the fence row, you instead sat down with farmers from one hundred kilometers away and compared notes? What could you learn? That's the concept behind formal peer advisory groups, explains Dr... Read More

It’s a humid Chicago evening, and I’m here vacationing with my family, drooling over a deep-dish pizza at Pizano’s noisy outdoor patio near Millennium Park, down the street from what’s commonly called the bean. Rain swept through the area earlier, and now that sticky Great Lakes weather is all over us. Indeed, it’s summer at... Read More

Much of southern Ontario received another well-timed rain this week — well-timed for filling out corn and soybeans, which has RealAg agronomist Peter Johnson celebrating on this week’s. There’s also good news coming from the wheat harvest, with average to above average yields in “managed” fields north of London — even a report of 135+... Read More

There are only so many hours in a week to get things done. During busy seasons, such as harvest, that means many farms operate seven days a week, trying to make the most of the limited resource we call time. Others still choose to take a break once every seven days, whether it's for faith-related... Read More