A U.S. Department of Justice probe into the beef industry is drawing attention to long-standing concerns around cattle pricing and market transparency. The DOJ has launched a criminal antitrust investigation into alleged price manipulation and anticompetitive conduct. In this interview on RFDTV's Market Day Report, RealAg Radio host Shaun Haney discusses the implications of the... Read More
Category: Food Processing
Rising costs, shifting consumer habits, and global uncertainty are creating a challenging environment for Canada’s food and beverage manufacturers—pressures that are increasingly working their way back to the farm gate. In this interview, Shaun Haney speaks with Craig Johnston, chief economist with Farm Credit Canada (FCC), about the 2026 Food and Beverage Report and what... Read More
By Margaret Zafiriou This past year has been one for the books – such a lot has changed from a year ago. These dramatic changes have had repercussions for Ontario consumers, the economy, and for the province’s agriculture and agri-food sector. Record high population growth, lack of housing affordability and food security concerns, on top... Read More
A sharp correction in the rye market is forcing both buyers and growers to rethink how the crop fits into Western Canadian rotations. In this second episode of the Learning More about KWS hybrid rye podcast, Shaun Haney of RealAgriculture speaks with Jason McGillivray, trade unit manager for the specialty grains group at Scoular, about... Read More
A staggering share of Canada’s food never gets eaten—and Lori Nikkel says that’s a systems problem, not an accident. In this episode of the Ag Policy Connection podcast, Lori Nikkel, CEO of Second Harvest, outlines why a national food waste strategy is critical to strengthening Canada’s food system. Second Harvest, Canada’s largest food rescue organization,... Read More
Kraft Heinz is the latest multinational food company to announce a major capital investment in processing capacity in Canada. The company unveiled plans to spend $250 million to upgrade and modernize its Mont Royal factory in Montreal on Friday. “This investment underscores our more than 120-year-old commitment to Canada and producing the foods Canadians love... Read More
The governments of Canada and Ontario have committed $20 million to support farmers, food processors, and agribusinesses to sell more Ontario-grown products around the world. The funding comes through the new Market Diversification and Trade Resiliency Initiative that will fund a variety of projects to increase competitiveness for farmers and agribusinesses, and support their expansion... Read More
A quiet pharmaceutical revolution is reshaping the grocery aisle—and with it, demand signals across the agri-food supply chain. GLP-1 drugs, originally developed for treating Type 2 diabetes, are now increasingly being used for weight loss, with about 12 per cent of adults in North America currently using them. That number is expected to grow quickly,... Read More
The National Index on Agri-Food Performance provides a consolidated picture of sustainability across Canada’s agri-food system. It brings together the most current national data to show where the system is improving, where it is holding steady, and where challenges remain. Just as importantly, it maps the data gaps and limitations that prevent a complete picture... Read More
Canada’s ag innovation sector won’t thrive without the right capital, and current funding systems may be holding it back. Episode 6 of Unlocking Innovation: A National Call to Action, hosted by Shaun Haney of RealAgriculture, brings the series to a close by tackling the structural funding challenges in agri-food innovation, with a focus on long-term... Read More