In the face of plant-based protein being all the rage, some may have also noticed a subtle but significant push for the continued celebration of meat. The rise of nose-to-tail feasts, carnivore-centric restaurants, and even a reality TV show that puts butchering skills to the test are a all a testament to humans' continued love... Read More

Two Quebec dairy processors will receive up to $893,000 from the Dairy Processor Investment Fund (DPIF). Fromagerie Perron Inc. will receive up to $600,000 from the fund and will receive a repayable contribution of up to $564,000 from the Canada Economic Development for Quebec Regions. The parent organization of Fromagerie Perron, Nutrinor Coopérative will also... Read More

Like so many other countries, Canada's birth rate is less than its death rate. The logical conclusion, then, is that if Canada wants to maintain or grow its population, it will have to not only welcome but also actively recruit people from other countries to live here. The topic of immigration is highly political leading... Read More

Gay Lea Foods Co-operative Ltd., a cow, and goat milk dairy processor will receive up to $16.9 million through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario) and Agriculture and Agri-Food Canada’s Dairy Processing Investment Fund (DPIF). With this funding, Gay Lea Foods is expanding its Teeswater, Ont., facility and will install advanced... Read More

What do honey, olive oil, and organic food have in common? They're high on the list of food fraud cases in Canada. Food fraud, defined as mislabeling and misrepresentation of food products to deceive consumers or create unfair competition, may cost the global food industry between $10 and $15 billion per year, affecting about 10%... Read More