If 2019 was the year of plant-based protein, perhaps 2020 can be the year of celebrating choice. Dr. Sylvain Charlebois, with Dalhousie University, recently spoke at the CropSphere conference at Saskatoon, Sask., about food choices, plant-based protein, and consumer trends. Overall, he says, plant protein made a huge splash in 2019 as evidenced by several... Read More
Category: Food Processing
If you've driven the open stretch of Trans-Canada highway between Winnipeg and Brandon, you may have noticed a new build project not far from Portage la Prairie. French company Roquette is set to open its pea processing plant by the end of 2020, which means it's gearing up to start purchasing yellow peas this fall.... Read More
Protein Industries Canada (PIC) is providing its second investment into a $19.1 million project with the aim of commercializing high quality plant-based proteins. The project will focus on proprietary pea protein and canola protein isolates — including introducing the world’s first highly soluble, highly functional canola protein isolate. "This project is a great example of... Read More
At some point, likely every farmer has been frustrated with markets and pricing, and thought about moving past commodity production and up the value chain. But as many quickly learn, direct marketing, dealing with processors, or even becoming a processor is not for everyone. In this episode of Mind Your Farm Business, Jeff Nonay, a... Read More
Gay Lea Foods Co-operative Limited has confirmed its acquisition of Thornloe Cheese from EastGen. Located in Northern Ontario, Thornloe Cheese has been a local producer of cheese and cheese curds near Thornloe, Ont., for over 75 years. Employing about 30 people, Thornloe is known for its speciality cheese and recently introduced the first butter and... Read More
Before companies can sell Canadian wheat and durum to global customers, they first need to get a handle on crop grade and overall quality. The Harvest Sample program is a big part of getting this early data. From that program, CIGI and the Canadian Grain Commission run a test on not just grade and grade... Read More
In less than two weeks, Ontario food processors along with other businesses can apply for money under the Canadian Agricultural Partnership (CAP). Application intake begins November 4th, and is geared towards agri-food businesses looking to increase food safety, develop new markets and expand their operations. "Our government is committed to helping food processors and other... Read More
Paterson GlobalFoods (PGF) will be building a $94 million oat processing facility in northwest Winnipeg. The company says it will be located on roughly 600 acres adjacent to its existing inland grain terminal and ancillary businesses. Annually the new build will process up to 250,000 metric tonnes (MT) of raw oats from western Canadian farmers.... Read More
McDonald's Canada is just days away from rolling out a pilot project in Ontario that involves the Beyond Meat plant-based meat replacement product. On Monday, September 30, 28 restaurants in the southwestern region will offer the P.L.T. for a limited time. The acronym stands for plant, lettuce, and tomato, and the patty itself was crafted... Read More
In the face of plant-based protein being all the rage, some may have also noticed a subtle but significant push for the continued celebration of meat. The rise of nose-to-tail feasts, carnivore-centric restaurants, and even a reality TV show that puts butchering skills to the test are a all a testament to humans' continued love... Read More