Submitted by Penny Eaton, stakeholder relations for Canadian Food Focus Dorothy Long, managing director of Canadian Food Focus, says we need to remember that food is the part of agriculture that consumers care most about. For a long time, the ag industry has been unable to meaningfully reach consumers because we concentrate too much about... Read More
Category: Food Processing
A 30-day pause on implementation of the Trump tariffs is good news for Canada's export-dependent commodities, but this is only a short reprieve to the pressure, not an end, says Michael Harvey, executive director of the Canadian Agri-Food Trade Alliance. What U.S. President Donald Trump seems to be pushing for is broader, more structural changes... Read More
The board of directors of Protein Industries Canada has named Robert Hunter as the organization's new CEO. Hunter brings more than 20 years of experience in the agriculture food sector, holding positions with Maple Leaf Foods, the Canola Council of Canada, and CropLife International. Throughout his career, Hunter has been a passionate advocate for agriculture... Read More
One of the founding partners in Merit Functional Foods says it is joining forces with a group of investors on a plan to purchase an existing plant protein production facility in early 2025. Burcon NutraScience Corporation — a B.C.-based publicly-traded company that owns a patented plant protein extraction process — isn't saying which facility it... Read More
The Canadian Grain Commission has announced that they will be compensating producers who were not paid for grain delivered to Global Food and Ingredients Inc. (GFI) upon its winding down of operations, though not at 100 per cent of owed value. The CGC says that producers will be compensated at 75 per cent for their... Read More
Protein Industries Canada, one of Canada’s five Global Innovation Clusters, is looking to invest $10 million into projects that explore the blending of cereals and pulses, as well as projects that contain only cereals, with a preference toward wheat or barley. “As people look to include more protein and fibre in their diets, we are... Read More
There is nothing quite like the smell and taste of a loaf of bread fresh from the oven. In the fall of 2026, more western Canadian wheat will have fewer miles to travel to get from the combine to the oven in Alberta. Parrish and Heimbecker (P&H) Milling Group and the Alberta government recently announced... Read More
Sarah Strautman didn't just have to navigate learning to parent; her motherhood journey included having to figure out how to nourish her kids who had food sensitivities. What started as finding safe foods for her kids to eat, ended up leading her on a whole-food journey, from field to plate and features some neat products,... Read More
Thornloe Cheese may have a new lease on life, after its announced closure in October 2023. Owner Gay Lea Foods has announced the plant is set to be purchased by Triple “A” Cheese, a Mississauga, Ontario-based cheesemaker. The co-operative says it has entered into a letter of intent with Triple "A" Cheese, so the deal... Read More
A second Cargill meat processing facility, this one in Calgary, faces a possible labour disruption following a strike vote on June 10. Union employees, represented by the UFCW 401, voted 100 per cent in favour of a strike. The Calgary Case Ready plant is a further processing facility. If a stoppage occurs, the union says... Read More