Software company Milk Moovement has received $1.5 million in additional funding through Sustainable Development Technology Canada (SDTC). Milk Moovement previously accessed SDTC's Seed Fund for early-stage entrepreneurs to support the development of its cloud-based software to improve the efficiency of the dairy supply chain through features like transport monitoring, production tracking, quality monitoring, and route... Read More

Protein Industries Canada (PIC) is announcing another partnership — this time, one that will develop plant-based food products and beverages. YoFiit, Avena Foods, and Roquette Canada have partnered to solve technical challenges in formulating plant-based beverages, probiotic rich yogurt, and other functional plant-based analogues. The partnership's key focus will be on maintaining the nutritional equivalency... Read More

Protein Industries Canada (PIC) has announced a new project to strengthen the use and understanding of fermentation processing technology in ingredient and food processing. The Saskatchewan Food Industry Development Centre (Food Centre), the University of Saskatchewan, the Global Agri-Food Advancement Partnership (GAAP) and Ag-West Bio are creating a new fermentation and training program at the... Read More

By Denis Tremorin The COP26 Summit brought together countries from around the world to discuss new targets to mitigate climate change and the methods required to meet them. There is no shortage of opinions, and more often than not, the discourse moves quickly into supporting one sector at the expense of another. The end result... Read More

Addressing the shortage of workers in agriculture, "everything related to the climate transition," and preparing for an upcoming meeting with her provincial and territorial counterparts — those are the first three priorities Marie-Claude Bibeau mentions when asked about her to-do list as she returns as Canada's Minister of Agriculture and Agri-Food. Following a third consecutive... Read More

The advent of a global pandemic certainly added volume to the narrative that local equals resilient when it comes to economies, especially food-related economic systems. But Jayson Lusk, food and agricultural economist at Purdue University, says that evidence suggests otherwise, and that a vibrant trade economy actually adds resiliency to local economies. To demonstrate his... Read More