Update, as of late Feb. 20: President Trump is signing an executive order imposing a new 10 per cent "global tariff" under Section 122 effective Feb. 24 in response to the Supreme Court ruling. The White House says USMCA-compliant imports from Canada and Mexico will be exempt, along with a list of other products, including... Read More
Category: Livestock
Beef Farmers of Ontario held its annual general meeting this week and has elected a new executive to lead the organization. Jason Lebond from the northern Ontario region will begin a term as president to lead the 12 member board, and Don Badour, from eastern Ontario, will serve as vice-president. Also on the board, Don... Read More
The Canadian Roundtable for Sustainable Beef (CRSB) is introducing a new financial incentive aimed at supporting producers who have achieved certification under its national sustainability standard. The CRSB Certified Producer Incentive will provide a $400 payment in 2026 to eligible beef producers who maintain active certification by June 30, 2026, or who were certified at... Read More
Cattle markets are holding firm through what is typically a quieter stretch of the year, underscoring just how tight North American beef supplies remain. In this mid-February Beef Market Update, Anne Wasko of Gateway Livestock Exchange joined Shaun Haney to break down pricing trends following CattleCon last week in Nashville. As the industry looks ahead... Read More
Strong cattle prices and packed committee rooms set the tone at CattleCon 2026 in Nashville last week, but trade access dominated the conversation. In this interview from the event, Shaun Haney speaks with Kent Bacus, executive director of government affairs with the National Cattlemen's Beef Association (NCBA) about the current state of U.S. beef exports... Read More
Frustration, family dynamics, and the long game of farming take centre stage in this episode of the How Could I Know? podcast. Hosted by Patti Durand and Chris Corbett, this podcast digs into the pivotal moments that shape careers and businesses in Canadian agriculture. The premise is simple: if you could go back and tell... Read More
In the demanding world of beef production, success during the calving season is often determined by management decisions made long before the first calf hits the ground. Dr. Lacey Fowler, a beef technical services veterinarian with Elanco Animal Health, understands this timeline well. Drawing on her years in mixed animal practice and her work with... Read More
Record-high cattle prices have producers asking a familiar question: how long can this last? After years of tight margins and sharp cycle downturns, today’s market strength feels different — but uncertainty around supply, demand, and rebuilding the cow herd is keeping many ranchers cautious. That question was front and centre in a one-on-one interview at... Read More
The Canadian Food Inspection Agency put a pause on proposed amendments to livestock traceability rules in Canada last month, following a wave of backlash by producers who take issue with the proposed changes and non-producers claiming government overreach. Now, the Canadian Cattle Association is looking to capture feedback on the proposed amendments through an online... Read More
Taking on the top job at a national commodity organization rarely comes with calm waters. For Andrea Brocklebank, stepping into the role of CEO of the Canadian Cattle Association (CCA) means navigating federal government research cuts, traceability tensions, and unresolved questions about national unity in the beef sector —at a time when the cattle sector... Read More