Lakeland College is set to receive $1 million in federal research funding through the Canada Foundation for Innovation (CFI) in support of smart agriculture technology. The CFI’s College-Industry Innovation Fund investment will support the development of Lakeland’s new Agriculture Technology Centre, the central repository for all data collected on the Student-Managed Farm – Powered by... Read More

As the drought continues across the Prairies, ranchers and grain farmers are navigating baling and grazing drought-affected crop. There are insurance considerations when offering field crops as grazing, but there are also several considerations for livestock producers when determining the suitability of a field as feed. Shannon Argent, business manager with VBP+, says that ranchers... Read More

As drought ravages grassland, pasture, hay fields, and grain crops, ranchers are working hard to find immediate feed sources and source feed for the winter. Grazing or haying drought-affected fields requires navigating the issues of fencing, crop insurance considerations, payment, and more, but there's also feed quality to consider. For some ranchers, sourcing feed low... Read More

In the early 2000s, Canadian farmers from the east helped out those in the west with hay supplies, after the drought of 2002 left very little for feed. Dubbed Hay West, the grassroots movement was revived 10 years later, when western Canadian farmers returned the favour for many farmers in Ontario's Ottawa Valley with Hay... Read More

Minister of Agriculture and Agri-Food Marie-Claude Bibeau has announced $2.6 million in federal funding for the Canadian Forage and Grassland Association (CFGA) to support three projects that will assess and improve alfalfa growth using artificial intelligence and develop a carbon offset system for grasslands. Some of the funding announced July 19 will also be used... Read More

The American Meat Science Association (AMSA) has announced Dr. Phyllis Shand as the 2021 AMSA Industry & Organizational Leadership Award recipient. Shand is a professor of meat and food science in the department of food and bioproduct sciences at the University of Saskatchewan whose research program focuses on physicochemical, biochemical, and functional aspects of muscle... Read More

Pierre Lampron has been re-elected to a third term as president of Dairy Farmers of Canada (DFC). An organic dairy farmer from Mauricie, Quebec, Lampron was re-elected during DFC's annual general meeting, which was held virtually on July 13-14. "I would like to thank dairy farmers for putting their trust in me once again," he... Read More