The National Cattleman's Beef Association (NCBA) wants to do away with the Product of the USA label on beef, saying the term could potentially be misleading to consumers. Kent Bacus, senior director of international trade and market access for NCBA, based out of Washington, D.C., explains that current rules state that beef product only has... Read More
Category: Livestock
Researchers at the University of Saskatchewan have been awarded nearly $5.7 million in grants that will support 32 wide-ranging projects. Included in the project list is a study on cattle temperament that's worth $152,500, titled "Development of a chute-side test to use feedlot cattle temperament as an indicator of disease resilience." Dr. Diego Moya, Western... Read More
Chop Steakhouse & Bar recently announced plans to become the first full-service restaurant chain in Canada to offer steaks featuring certification that recognizes sustainable beef practices. "The most exciting part of that menu is our new mass balance certification through the Canadian Roundtable for Sustainable Beef," says Stephen Clark, executive chef for Chop Steakhouse &... Read More
Ontario's Livestock Research Innovation Corporation (LRIC) has elected a new chair and vice chair and two new directors to its board at its recent annual general meeting. Brian Miller, a Huron County farmer and the poultry industry representative on the board, steps up as chair of the organization, while Don Gordon, a farmer from the... Read More
Soil health, in a rotational grazing and cattle operation sense, starts with ground cover and consistently adding organic matter that will eventually become sequestered carbon. Logistics-wise and from a management stand-point, how is improved soil health achieved in a cattle operation? In this Soil School episode, Bernard Tobin is in the field with Aaron Bowman,... Read More
The Canadian Western Agribition's scholarship program is now open for applications. The program, intended to provide financial support and incentive to young people in order to pursue post-secondary and graduate education, is open to students in their second or subsequent year in programs at least two years in duration. Applicants must be passionate about agriculture... Read More
JBS USA confirmed on June 9 it paid the equivalent of US$11 million in ransom in response to the criminal hack against its operations. At the time of payment, the vast majority of the company's facilities were operational. In consultation with internal IT professionals and third-party cybersecurity experts, the company made the decision to mitigate... Read More
Drought is hitting areas on the eastern side of the prairies hard, and unless weather patterns change, ranchers in many cases will be hitting a wall as feed supplies dry up as early as July. Tyler Fulton, rancher, president of Manitoba Beef Producers, and director with the Canadian Cattlemen's Association, joined RealAg Radio guest host... Read More
Manitoba Agriculture and Resource Development is advising that due to dry conditions in parts of the province over the past few years, livestock producers will temporarily be allowed to cut hay on Crown lands not normally designated for agricultural use. Non-agricultural Crown lands can be made available for agricultural use, under certain circumstances. The Agricultural... Read More
Several converging factors are putting the squeeze on the cattle value chain and industry dynamics, and the recent cyber attack on JBS has added another layer of disruption to an already stressed system. JBS announced the hacking, possibly Russian in origin, earlier this week. The cyber attack meant the company ceased slaughter in several plants,... Read More