A Guelph-based company has launched Farm Health Guardian, a real-time disease mitigation technology platform for pork and poultry producers. Brought to market by Be Seen Be Safe Ltd., the system accurately and quickly tracks and shuts down disease spread within minutes of the first report of disease symptoms, the company says. The Farm Health Guardian... Read More
Category: Livestock
Olymel says work started this week on a $31.5 million expansion at the company's poultry processing plant at St-Damase, Montérégie, Quebec — east of Montreal. The large pork and poultry processor says it's adding 35,200 square feet to the poultry plant, which will include a new automated cutting line, three automatic deboning lines and four... Read More
Agriculture leads the economy in Saskatchewan, and with the next provincial election slated for October 26, farmers are keen to know each party's agricultural platform. Todd Lewis, president of Agricultural Producers Association of Saskatchewan (APAS) and farmer south of Regina, joined Shaun Haney recently to talk about the organization's concerns for provincial policies and how... Read More
It appears that Eastern Canada is headed for a second wave of COVID-19, and if Western Canada isn't careful, it could face one too. The pandemic has had a large impact on the meat processing industry, and in order to avoid a second wave and the subsequent potential disruption to the meat supply chain, industry... Read More
It would be hard to create a more perfect pest than a wild hog. Largely a product of escaped domestic pigs, wild hogs now cover more than a million square kilometres of Canadian landscape. They have few natural predators, can survive harsh winters, breed several times a year, and manage to evade most human contact.... Read More
The Canadian Food Inspection Agency (CFIA) says its scientists have confirmed that domestic chickens, turkey, and pigs pose no public health risk for transmitting the virus that causes COVID-19. The CFIA's research also showed these animals did not carry the virus in tissues used for meat or human consumption. There have been no documented cases... Read More
Farmers are taking a closer look at their soil's health lately, and measuring the impact of cover crops or different types of strip-tillage. In this episode of Soil School, we're talking about overall soil health and nutrition and we've got a great example of what you can achieve when you combine soil health and balanced... Read More
SaskTel and the University of Saskatchewan (USask) have announced a partnership to launch a "living laboratory" at the Livestock and Forage Centre of Excellence (LFCE), south of Clavet, Sask., to test, develop, and demonstrate agricultural technologies. Through a memorandum of understanding, the two organizations will focus on smart farming research and innovation to "accelerate transformation... Read More
Three years into the Comprehensive and Economic Trade Agreement between Canada and the EU, Canadian exporters are fed up with the EU using non-tariff trade barriers, red tape, and protectionist measures to keep Canadian products out of the union. In what was supposed to be an incredibly lucrative, two-way exchange of goods, CETA has delivered... Read More
We don't often get to talk about the end of a supply chain here at RealAgriculture; telling all sides of a story is important to us — and so, we present a conversation about the restaurant industry with Marcel Blais, president of Chop Steakhouse & Bar. Don’t miss the RealAg LIVE! segment most Tuesday, Wednesday,... Read More